What is Regina Pizzeria at Fenway's health inspection score?

Regina Pizzeria at Fenway has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Regina Pizzeria at Fenway last inspected?

Regina Pizzeria at Fenway was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Regina Pizzeria at Fenway have?

Regina Pizzeria at Fenway has 44 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Regina Pizzeria at Fenway safe to eat at?

Yes, Regina Pizzeria at Fenway has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Regina Pizzeria at Fenway serve?

Regina Pizzeria at Fenway serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Regina Pizzeria at Fenway

Name: Regina Pizzeria at Fenway
Address: 1330 BOYLSTON ST, Boston, 02215
Rating: 86

1330 BOYLSTON ST, Boston

Last inspected 7mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Oct 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Waste managementCorrected

Garbage or waste not properly handled

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+5 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1330 BOYLSTON ST, Boston, FL 02215

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Violation Timeline

Jul 2024

2 inspections

2 high priority

11 intermediate

11 basic

Jul

Aug 2024

1 inspections

2 basic

Feb 2025

1 inspections

2 intermediate

3 basic

Feb

Mar 2025

1 inspections

2 intermediate

3 basic

Oct 2025

2 inspections

4 intermediate

4 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 25

Routine InspectionLatestHE_Pass

2 Med2 Basic

4 total4 corrected

93/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (2)

−4 pts

590.009(E)Anti-ChokingCorrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−14 pts

Corrected on-site credit (4 fixed)+7 pts

Oct 25

Routine InspectionHE_Fail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (2)

−4 pts

590.009(E)Anti-Choking−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−14 pts

Mar 25

Routine InspectionHE_Pass

2 Med3 Basic

5 total5 corrected

92/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (3)

−6 pts

590.009(E)Anti-ChokingCorrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−16 pts

Corrected on-site credit (5 fixed)+8 pts

Feb 25

Routine InspectionHE_Fail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.009(E)Anti-Choking−2

Base deductions−16 pts

Aug 24

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2
590.005/5-403.12-COther Liquid Wastes and Rainwater (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Jul 24

Routine InspectionHE_FailExt

1 High5 Med6 Basic

12 total1 risk factor10 corrected

70/100inspection score

−47 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5

Basic (6)

−12 pts

590.006/6-501.12-CCleaning Frequency and Restrictions (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-202.13-CInsect Control Devices Design and Installation (C)Corrected−2
590.005/5-403.12-COther Liquid Wastes and Rainwater (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (10 fixed)+20 pts

Jul 24

Routine InspectionHE_Fail

1 High6 Med5 Basic

12 total1 risk factor

45/100inspection score

−50 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (6)

−30 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.006/6-202.13-CInsect Control Devices Design and Installation (C)−2
590.006/6-501.12-CCleaning Frequency and Restrictions (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-403.12-COther Liquid Wastes and Rainwater (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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