What is Burger King No. 3531's health inspection score?

Burger King No. 3531 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King No. 3531 last inspected?

Burger King No. 3531 was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King No. 3531 have?

Burger King No. 3531 has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King No. 3531 safe to eat at?

Burger King No. 3531 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Burger King No. 3531 serve?

Burger King No. 3531 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger King No. 3531

Name: Burger King No. 3531
Address: 4594 WASHINGTON ST, Roslindale, 02131
Rating: 79

4594 WASHINGTON ST, Roslindale

Last Inspected: 4/23/2026

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0Good

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

2.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingCorrected

Employees not properly washing hands — contamination risk

Temperature controlHigh PriorityCorrected

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violationHigh PriorityCorrected

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+2 pts

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4594 WASHINGTON ST, Roslindale, FL 02131

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Jul 2024

2 inspections

4 high priority

2 basic

Feb 2025

2 inspections

4 intermediate

Feb

Jul 2025

1 inspections

2 high priority

1 basic

Sep 2025

1 inspections

Sep

Mar 2026

1 inspections

1 high priority

1 basic

Apr 2026

2 inspections

2 high priority

2 basic

Apr

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_FailExt

1 High1 Basic

2 total1 risk factor1 corrected

87/100inspection score

−12 pts

High Priority (1)

−10 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10

Basic (1)

−2 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+3 pts

Apr 26

Routine InspectionHE_FailExt

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10

Basic (1)

−2 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine InspectionHE_Fail

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10

Basic (1)

−2 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Jul 25

Routine InspectionHE_Pass

2 High1 Basic

3 total2 risk factors3 corrected

84/100inspection score

−22 pts

High Priority (2)

−20 pts

590.003(D)/3-501.19-PTime as a Public Health Control (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (1)

−2 pts

590.006/6-301.14-CHandwashing Signage (C)Corrected−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (3 fixed)+11 pts

Feb 25

Routine InspectionHE_Pass

2 Med

2 total2 corrected

95/100inspection score

−10 pts

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Base deductions−10 pts

Corrected on-site credit (2 fixed)+5 pts

Feb 25

Routine InspectionHE_Fail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Base deductions−10 pts

Jul 24

Routine InspectionHE_Filed

2 High1 Basic

3 total2 risk factors2 corrected

79/100inspection score

−22 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003(D)/3-501.19-PTime as a Public Health Control (P)Risk FactorCorrected−10

Basic (1)

−2 pts

590.006/6-301.14-CHandwashing Signage (C)−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (2 fixed)+7 pts

Jul 24

Routine InspectionHE_Fail

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003(D)/3-501.19-PTime as a Public Health Control (P)Risk Factor−10

Basic (1)

−2 pts

590.006/6-301.14-CHandwashing Signage (C)−2

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Routine InspectionHE_Filed

3 Basic

3 total2 corrected

96/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (2 fixed)+2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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