What is Boston Chops's health inspection score?

Boston Chops has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boston Chops last inspected?

Boston Chops was last inspected on November 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boston Chops have?

Boston Chops has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boston Chops safe to eat at?

Boston Chops has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Boston Chops serve?

Boston Chops serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boston Chops

Name: Boston Chops
Address: 1375 WASHINGTON ST, Roxbury, 02118
Rating: 82

1375 WASHINGTON ST, Roxbury

Last inspected 7mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Nov 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+7 pts

Inspection Timeline

+31 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1375 WASHINGTON ST, Roxbury, FL 02118

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Violation Timeline

Oct 2024

1 inspections

3 basic

Oct

Oct 2025

2 inspections

4 high priority

4 intermediate

6 basic

Nov 2025

1 inspections

1 basic

Nov

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Oct 25

Routine InspectionHE_FailExt

2 High2 Med3 Basic

7 total2 risk factors6 corrected

74/100inspection score

−36 pts

High Priority (2)

−20 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)Corrected−5

Basic (3)

−6 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.003/3-304.13-CLinens and Napkins Use Limitations (C)Corrected−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (6 fixed)+15 pts

Oct 25

Routine InspectionHE_Fail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5

Basic (3)

−6 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-304.13-CLinens and Napkins Use Limitations (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−6 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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