What is Carrie Nation's health inspection score?

Carrie Nation has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carrie Nation last inspected?

Carrie Nation was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carrie Nation have?

Carrie Nation has 18 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carrie Nation safe to eat at?

Carrie Nation has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Carrie Nation serve?

Carrie Nation serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carrie Nation

Name: Carrie Nation
Address: 11 BEACON ST, Boston, 02108
Rating: 76

11 BEACON ST, Boston

Last Inspected: 1/28/2026

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0Good

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

2.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issuesCorrected

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+8 pts

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11 BEACON ST, Boston, FL 02108

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Violation Timeline

May 2024

1 inspections

May

Mar 2025

1 inspections

3 basic

Apr 2025

1 inspections

3 basic

Apr

Oct 2025

2 inspections

2 intermediate

Jan 2026

2 inspections

2 high priority

4 intermediate

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatestHE_Pass

1 High2 Med2 Basic

5 total1 risk factor5 corrected

86/100inspection score

−24 pts

High Priority (1)

−10 pts

590.004/4-702.11-PBefore Use After Cleaning (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+12 pts

Jan 26

Routine InspectionHE_Fail

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

590.004/4-702.11-PBefore Use After Cleaning (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)−5

Basic (2)

−4 pts

590.006/6-301.14-CHandwashing Signage (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Oct 25

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5

Base deductions−5 pts

Apr 25

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Mar 25

Routine InspectionHE_Fail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2

Base deductions−6 pts

May 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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