What is Mana Escondido Cafe's health inspection score?

Mana Escondido Cafe has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mana Escondido Cafe last inspected?

Mana Escondido Cafe was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mana Escondido Cafe have?

Mana Escondido Cafe has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mana Escondido Cafe safe to eat at?

Mana Escondido Cafe has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mana Escondido Cafe serve?

Mana Escondido Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mana Escondido Cafe

Name: Mana Escondido Cafe
Address: 68 PEMBROKE ST, Roxbury, 02118
Rating: 80

68 PEMBROKE ST, Roxbury

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

On-site Corrections

+7 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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68 PEMBROKE ST, Roxbury, FL 02118

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Violation Timeline

Jun 2024

2 inspections

4 intermediate

8 basic

Jun

Jan 2025

2 inspections

2 high priority

2 intermediate

2 basic

Jul 2025

1 inspections

1 high priority

1 intermediate

1 basic

Jul

Aug 2025

1 inspections

1 high priority

1 intermediate

1 basic

Inspection History

6 records on file

6 Routine

Aug 25

Routine InspectionLatestHE_Pass

1 High1 Med1 Basic

3 total1 risk factor3 corrected

89/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+9 pts

Jul 25

Routine InspectionHE_Fail

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine InspectionHE_Pass

1 High1 Med1 Basic

3 total1 risk factor3 corrected

89/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (1)

−2 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+9 pts

Jan 25

Routine InspectionHE_Fail

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (1)

−2 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Routine InspectionHE_Pass

2 Med4 Basic

6 total6 corrected

91/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2

Base deductions−18 pts

Corrected on-site credit (6 fixed)+9 pts

Jun 24

Routine InspectionHE_Fail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)−5

Basic (4)

−8 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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