What is Pita Thyme's health inspection score?

Pita Thyme has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pita Thyme last inspected?

Pita Thyme was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pita Thyme have?

Pita Thyme has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pita Thyme safe to eat at?

Yes, Pita Thyme has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pita Thyme serve?

Pita Thyme serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pita Thyme

Name: Pita Thyme
Address: 112 WATER ST, Boston, 02109
Rating: 95

112 WATER ST, Boston

Last Inspected: 2/25/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh PriorityCorrected

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessCorrected

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh PriorityCorrected

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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112 WATER ST, Boston, FL 02109

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Violation Timeline

Apr 2024

1 inspections

Apr

May 2025

2 inspections

6 high priority

4 intermediate

6 basic

Nov 2025

1 inspections

1 high priority

2 basic

Nov

Dec 2025

1 inspections

1 high priority

2 basic

Feb 2026

2 inspections

2 intermediate

Feb

Inspection History

7 records on file

7 Routine

Feb 26

Routine InspectionLatestHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Feb 26

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5

Base deductions−5 pts

Dec 25

Routine InspectionHE_Pass

1 High2 Basic

3 total1 risk factor3 corrected

91/100inspection score

−14 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Basic (2)

−4 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+7 pts

Nov 25

Routine InspectionHE_Fail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Basic (2)

−4 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

May 25

Routine InspectionHE_Pass

3 High2 Med3 Basic

8 total3 risk factors8 corrected

70/100inspection score

−46 pts

High Priority (3)

−30 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (3)

−6 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (8 fixed)+23 pts

May 25

Routine InspectionHE_Fail

3 High2 Med3 Basic

8 total3 risk factors

39/100inspection score

−46 pts

High Priority (3)

−30 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10

Intermediate (2)

−10 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5

Basic (3)

−6 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Apr 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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