What is Warehouse Bar & Grille's health inspection score?

Warehouse Bar & Grille has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Warehouse Bar & Grille last inspected?

Warehouse Bar & Grille was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Warehouse Bar & Grille have?

Warehouse Bar & Grille has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Warehouse Bar & Grille safe to eat at?

Yes, Warehouse Bar & Grille has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Warehouse Bar & Grille serve?

Warehouse Bar & Grille serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Warehouse Bar & Grille

Name: Warehouse Bar & Grille
Address: 40 BROAD ST, Boston, 02109
Rating: 89

40 BROAD ST, Boston

Last Inspected: 4/21/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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40 BROAD ST, Boston, FL 02109

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Violation Timeline

Oct 2024

1 inspections

Oct

Nov 2024

1 inspections

1 basic

Jun 2025

2 inspections

4 high priority

4 intermediate

4 basic

Jun

Aug 2025

1 inspections

1 basic

Nov 2025

1 inspections

1 high priority

5 intermediate

8 basic

Nov

Dec 2025

2 inspections

1 high priority

5 intermediate

10 basic

Apr 2026

2 inspections

4 intermediate

2 basic

Apr

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

2 Med1 Basic

3 total3 corrected

94/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (3 fixed)+6 pts

Apr 26

Routine InspectionHE_Fail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (1)

−2 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2

Base deductions−12 pts

Dec 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Dec 25

Routine InspectionHE_FailExt

1 High5 Med8 Basic

14 total1 risk factor12 corrected

68/100inspection score

−51 pts

High Priority (1)

−10 pts

590.003/3-501.18-PReady-To-Eat Time/Temperature Control for Safety Food Disposition (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (8)

−16 pts

590.007/7-209.11-CStorage-Other Personal Care Items (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (12 fixed)+22 pts

Nov 25

Routine InspectionHE_Fail

1 High5 Med8 Basic

14 total1 risk factor

44/100inspection score

−51 pts

High Priority (1)

−10 pts

590.003/3-501.18-PReady-To-Eat Time/Temperature Control for Safety Food Disposition (P)Risk Factor−10

Intermediate (5)

−25 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (8)

−16 pts

590.007/7-209.11-CStorage-Other Personal Care Items (C)−2
590.006/6-501.111-CControlling Pests (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jun 25

Routine InspectionHE_FailExt

2 High2 Med2 Basic

6 total2 risk factors5 corrected

74/100inspection score

−34 pts

High Priority (2)

−20 pts

590.003/3-501.18-PReady-To-Eat Time/Temperature Control for Safety Food Disposition (P)Risk FactorCorrected−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (2)

−4 pts

590.002/2-401.11-CEating Drinking or Using Tobacco (C)Corrected−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (5 fixed)+14 pts

Jun 25

Routine InspectionHE_Fail

2 High2 Med2 Basic

6 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.18-PReady-To-Eat Time/Temperature Control for Safety Food Disposition (P)Risk Factor−10

Intermediate (2)

−10 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5

Basic (2)

−4 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Routine InspectionHE_Filed

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−2 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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