What is Society On High's health inspection score?

Society On High has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Society On High last inspected?

Society On High was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Society On High have?

Society On High has 50 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Society On High safe to eat at?

Society On High has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Society On High serve?

Society On High serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Society On High

Name: Society On High
Address: 99 HIGH ST, Boston, 02110
Rating: 75

99 HIGH ST, Boston

Last Inspected: 4/23/2026

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

7.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

On-site Corrections

+11 pts

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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99 HIGH ST, Boston, FL 02110

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Violation Timeline

Jun 2024

1 inspections

2 high priority

2 intermediate

Jun

Jul 2024

1 inspections

2 high priority

2 intermediate

Jul 2025

1 inspections

Jul

Dec 2025

2 inspections

2 high priority

6 intermediate

18 basic

Apr 2026

2 inspections

6 intermediate

10 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 26

Routine InspectionLatestHE_Pass

3 Med5 Basic

8 total8 corrected

88/100inspection score

−25 pts

Intermediate (3)

−15 pts

590.005/5-202.12-PFHandwashing Sinks Installation (Pf)Corrected−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.005/5-501.15-COutside Receptacles (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−25 pts

Corrected on-site credit (8 fixed)+13 pts

Apr 26

Routine InspectionHE_Fail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5
590.005/5-202.12-PFHandwashing Sinks Installation (Pf)−5

Basic (5)

−10 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.005/5-501.15-COutside Receptacles (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2

Base deductions−25 pts

Dec 25

Routine InspectionHE_Pass

1 High3 Med9 Basic

13 total1 risk factor13 corrected

76/100inspection score

−43 pts

High Priority (1)

−10 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (9)

−18 pts

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.16-CDrying Mops (C)Corrected−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (13 fixed)+22 pts

Dec 25

Routine InspectionHE_Fail

1 High3 Med9 Basic

13 total1 risk factor

52/100inspection score

−43 pts

High Priority (1)

−10 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (3)

−15 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5

Basic (9)

−18 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-501.16-CDrying Mops (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Jul 24

Routine InspectionHE_Pass

2 High2 Med

4 total2 risk factors4 corrected

80/100inspection score

−30 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (4 fixed)+15 pts

Jun 24

Routine InspectionHE_Fail

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.004/4-602.11-PEquipment Food-Contact Surfaces and Utensils-Frequency (P)Risk Factor−10

Intermediate (2)

−10 pts

590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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