What is Lincoln Tavern's health inspection score?

Lincoln Tavern has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lincoln Tavern last inspected?

Lincoln Tavern was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lincoln Tavern have?

Lincoln Tavern has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lincoln Tavern safe to eat at?

Lincoln Tavern has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lincoln Tavern serve?

Lincoln Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lincoln Tavern

Name: Lincoln Tavern
Address: 425 W BROADWAY, South Boston, 02127
Rating: 71

425 W BROADWAY, South Boston

Last Inspected: 4/3/2026

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingCorrected

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+10 pts

Inspection Timeline

+45 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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425 W BROADWAY, South Boston, FL 02127

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Violation Timeline

Jul 2024

1 inspections

Jul

Oct 2024

1 inspections

Dec 2024

1 inspections

Dec

Feb 2025

1 inspections

Aug 2025

2 inspections

4 intermediate

2 basic

Aug

Oct 2025

1 inspections

Mar 2026

2 inspections

4 high priority

10 intermediate

11 basic

Mar

Apr 2026

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Mar 26

Routine InspectionHE_FailExt

2 High5 Med6 Basic

13 total2 risk factors12 corrected

64/100inspection score

−57 pts

High Priority (2)

−20 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.008/8-103.12-PFConformance with Approved Procedures (Pf)Corrected−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (6)

−12 pts

590.007/7-209.11-CStorage-Other Personal Care Items (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (12 fixed)+26 pts

Mar 26

Routine InspectionHE_Fail

2 High5 Med5 Basic

12 total2 risk factors

35/100inspection score

−55 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (5)

−25 pts

590.008/8-103.12-PFConformance with Approved Procedures (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5

Basic (5)

−10 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.007/7-209.11-CStorage-Other Personal Care Items (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Aug 25

Routine InspectionHE_Pass

2 Med1 Basic

3 total3 corrected

94/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (3 fixed)+6 pts

Aug 25

Routine InspectionHE_Fail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (1)

−2 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−12 pts

Feb 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Dec 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Oct 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Jul 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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