What is Empire Restaurant's health inspection score?

Empire Restaurant has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Empire Restaurant last inspected?

Empire Restaurant was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Empire Restaurant have?

Empire Restaurant has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Empire Restaurant safe to eat at?

Yes, Empire Restaurant has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Empire Restaurant serve?

Empire Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Empire Restaurant

Name: Empire Restaurant
Address: 1 MARINA PARK DR, Boston, 02210
Rating: 98

1 MARINA PARK DR, Boston

Last Inspected: 12/18/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

On-site Corrections

+1 pts

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1 MARINA PARK DR, Boston, FL 02210

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Violation Timeline

Feb 2025

2 inspections

4 intermediate

10 basic

Feb

Mar 2025

2 inspections

2 intermediate

Dec 2025

1 inspections

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatestCleanHE_Pass

No violations

100/100inspection score

Mar 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Mar 25

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Base deductions−5 pts

Feb 25

Routine InspectionHE_Pass

2 Med5 Basic

7 total7 corrected

90/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-501.13-CThawing (C)Corrected−2

Base deductions−20 pts

Corrected on-site credit (7 fixed)+10 pts

Feb 25

Routine InspectionHE_Fail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-501.13-CThawing (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2

Base deductions−20 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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