What is Flik International @ Merck & Co.'s health inspection score?

Flik International @ Merck & Co. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flik International @ Merck & Co. last inspected?

Flik International @ Merck & Co. was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flik International @ Merck & Co. have?

Flik International @ Merck & Co. has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flik International @ Merck & Co. safe to eat at?

Yes, Flik International @ Merck & Co. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Flik International @ Merck & Co. serve?

Flik International @ Merck & Co. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flik International @ Merck & Co.

Name: Flik International @ Merck & Co.
Address: 33 AVENUE LOUIS PASTEUR, Boston, 02115
Rating: 88

33 AVENUE LOUIS PASTEUR, Boston

Last Inspected: 1/7/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlCorrected

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

On-site Corrections

+4 pts

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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33 AVENUE LOUIS PASTEUR, Boston, FL 02115

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Violation Timeline

Nov 2024

2 inspections

6 high priority

8 intermediate

Nov

Jan 2025

1 inspections

1 intermediate

Apr 2025

1 inspections

3 basic

Apr

May 2025

1 inspections

3 basic

Dec 2025

1 inspections

1 intermediate

4 basic

Dec

Jan 2026

1 inspections

1 intermediate

4 basic

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatestHE_Pass

1 Med4 Basic

5 total5 corrected

94/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (4)

−8 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−13 pts

Corrected on-site credit (5 fixed)+7 pts

Dec 25

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−13 pts

May 25

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Apr 25

Routine InspectionHE_Fail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2

Base deductions−6 pts

Jan 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Nov 24

Routine InspectionHE_Hearing

3 High4 Med

7 total3 risk factors6 corrected

63/100inspection score

−50 pts

High Priority (3)

−30 pts

590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.002/2-301.15-PFWhere to Wash (Pf)Corrected−5
590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)Corrected−5
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)−5
590.003/3-602.11-PFFood Labels (Pf)Corrected−5

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (6 fixed)+21 pts

Nov 24

Routine InspectionHE_Fail

3 High4 Med

7 total3 risk factors

35/100inspection score

−50 pts

High Priority (3)

−30 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk Factor−10
590.002/2-301.14-PWhen to Wash (P)Risk Factor−10

Intermediate (4)

−20 pts

590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)−5
590.003/3-602.11-PFFood Labels (Pf)−5
590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)−5
590.002/2-301.15-PFWhere to Wash (Pf)−5

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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