What is Bonchon Allston's health inspection score?

Bonchon Allston has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonchon Allston last inspected?

Bonchon Allston was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonchon Allston have?

Bonchon Allston has 57 total violations across 17 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonchon Allston safe to eat at?

Bonchon Allston has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bonchon Allston serve?

Bonchon Allston serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonchon Allston

Name: Bonchon Allston
Address: 101 BRIGHTON AV, Allston, 02134
Rating: 62

101 BRIGHTON AV, Allston

Last Inspected: 3/17/2026

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0Fair

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

On-site Corrections

+13 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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101 BRIGHTON AV, Allston, FL 02134

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Violation Timeline

Jan 2025

1 inspections

3 intermediate

6 basic

Jan

Feb 2025

2 inspections

3 intermediate

8 basic

May 2025

1 inspections

1 intermediate

3 basic

May

Jun 2025

2 inspections

1 intermediate

6 basic

Oct 2025

1 inspections

2 high priority

1 intermediate

1 basic

Oct

Nov 2025

1 inspections

2 high priority

1 intermediate

1 basic

Mar 2026

2 inspections

2 high priority

6 intermediate

10 basic

Mar

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestHE_Pass

1 High3 Med5 Basic

9 total1 risk factor9 corrected

80/100inspection score

−35 pts

High Priority (1)

−10 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)Corrected−2
590.006/6-202.16-CExterior Walls and Roofs Protective Barrier (C)Corrected−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (9 fixed)+18 pts

Mar 26

Routine InspectionHE_Fail

1 High3 Med5 Basic

9 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10

Intermediate (3)

−15 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-202.16-CExterior Walls and Roofs Protective Barrier (C)−2

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine InspectionHE_Pass

2 High1 Med1 Basic

4 total2 risk factors4 corrected

82/100inspection score

−27 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (4 fixed)+14 pts

Oct 25

Routine InspectionHE_Fail

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (1)

−2 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

Routine InspectionHE_Filed

3 Basic

3 total2 corrected

96/100inspection score

−6 pts

Basic (3)

−6 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−6 pts

Corrected on-site credit (2 fixed)+2 pts

Jun 25

Routine InspectionHE_FailExt

1 Med3 Basic

4 total1 corrected

90/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (3)

−6 pts

590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−11 pts

Corrected on-site credit (1 fixed)+1 pts

May 25

Routine InspectionHE_Fail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (3)

−6 pts

590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−11 pts

Feb 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Feb 25

Routine InspectionHE_FailExt

3 Med7 Basic

10 total9 corrected

84/100inspection score

−29 pts

Intermediate (3)

−15 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)Corrected−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5

Basic (7)

−14 pts

590.002/2-401.11-CEating Drinking or Using Tobacco (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-202.11-CLight Bulbs Protective Shielding (C)Corrected−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2

Base deductions−29 pts

Corrected on-site credit (9 fixed)+13 pts

Jan 25

Routine InspectionHE_Fail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-204.115-PFWarewashing Machines Temperature Measuring Devices (Pf)−5

Basic (6)

−12 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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