What is Jugos Juice Boston @ MBTA's health inspection score?

Jugos Juice Boston @ MBTA has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jugos Juice Boston @ MBTA last inspected?

Jugos Juice Boston @ MBTA was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jugos Juice Boston @ MBTA have?

Jugos Juice Boston @ MBTA has 29 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jugos Juice Boston @ MBTA safe to eat at?

Jugos Juice Boston @ MBTA has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jugos Juice Boston @ MBTA serve?

Jugos Juice Boston @ MBTA serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jugos Juice Boston @ MBTA

Name: Jugos Juice Boston @ MBTA
Address: 145 DARTMOUTH ST, Boston, 02116
Rating: 79

145 DARTMOUTH ST, Boston

Last Inspected: 1/28/2026

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

3.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlCorrected

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+5 pts

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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145 DARTMOUTH ST, Boston, FL 02116

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Violation Timeline

Oct 2024

1 inspections

Oct

Jan 2025

5 inspections

10 intermediate

7 basic

Jan 2026

2 inspections

2 high priority

5 intermediate

5 basic

Jan

Inspection History

8 records on file

8 Routine

Jan 26

Routine InspectionLatestHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)Corrected−5

Basic (1)

−2 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

Jan 26

Routine InspectionHE_VolClos

2 High4 Med4 Basic

10 total2 risk factors3 corrected

51/100inspection score

−48 pts

High Priority (2)

−20 pts

590.003/3-404.11-PTreating Juice (P)Risk FactorCorrected−10
590.003/3-404.11-PTreating Juice (P)Risk Factor−10

Intermediate (4)

−20 pts

590.003/3-404.11-PFTreating Juice (Pf)Corrected−5
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)−5
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)−5
590.003/3-404.11-PFTreating Juice (Pf)−5

Basic (4)

−8 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (3 fixed)+7 pts

Jan 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Jan 25

Routine InspectionHE_FailExt

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Base deductions−5 pts

Jan 25

Routine InspectionHE_FailExt

2 Med1 Basic

3 total2 corrected

92/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (1)

−2 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (2 fixed)+4 pts

Jan 25

Routine InspectionHE_Hearing

3 Med3 Basic

6 total3 corrected

84/100inspection score

−21 pts

Intermediate (3)

−15 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (3)

−6 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−21 pts

Corrected on-site credit (3 fixed)+5 pts

Jan 25

Routine InspectionHE_Fail

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (3)

−6 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−21 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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