What is Kaju Tofu House's health inspection score?

Kaju Tofu House has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kaju Tofu House last inspected?

Kaju Tofu House was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kaju Tofu House have?

Kaju Tofu House has 32 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kaju Tofu House safe to eat at?

Yes, Kaju Tofu House has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kaju Tofu House serve?

Kaju Tofu House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kaju Tofu House

Name: Kaju Tofu House
Address: 56 HARVARD AV, Allston, 02134
Rating: 89

56 HARVARD AV, Allston

Last Inspected: 3/25/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storageCorrected

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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56 HARVARD AV, Allston, FL 02134

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Violation Timeline

Apr 2024

2 inspections

2 intermediate

4 basic

Apr

May 2025

2 inspections

4 intermediate

4 basic

Dec 2025

2 inspections

4 high priority

4 intermediate

6 basic

Dec

Mar 2026

2 inspections

2 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Mar 26

Routine InspectionLatestHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (1)

−2 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

Mar 26

Routine InspectionHE_Fail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (1)

−2 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−7 pts

Dec 25

Routine InspectionHE_Pass

2 High2 Med3 Basic

7 total2 risk factors7 corrected

77/100inspection score

−36 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (3)

−6 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.16-CDrying Mops (C)Corrected−2
590.003/3-501.13-CThawing (C)Corrected−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (7 fixed)+18 pts

Dec 25

Routine InspectionHE_Fail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (3)

−6 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.16-CDrying Mops (C)−2
590.003/3-501.13-CThawing (C)−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

May 25

Routine InspectionHE_Pass

2 Med2 Basic

4 total4 corrected

93/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5
590.003/3-501.15-PF(A )Cooling Methods (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-101.16-CSponges Use Limitation (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−14 pts

Corrected on-site credit (4 fixed)+7 pts

May 25

Routine InspectionHE_Fail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.003/3-501.15-PF(A )Cooling Methods (Pf)−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5

Basic (2)

−4 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.004/4-101.16-CSponges Use Limitation (C)−2

Base deductions−14 pts

Apr 24

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (2)

−4 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Apr 24

Routine InspectionHE_Fail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (2)

−4 pts

590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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