What is Rosa Mexicano's health inspection score?

Rosa Mexicano has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosa Mexicano last inspected?

Rosa Mexicano was last inspected on May 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosa Mexicano have?

Rosa Mexicano has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosa Mexicano safe to eat at?

Rosa Mexicano has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rosa Mexicano serve?

Rosa Mexicano serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rosa Mexicano

Name: Rosa Mexicano
Address: 155 SEAPORT BL, South Boston/, 02127
Rating: 74

155 SEAPORT BL, South Boston/

Last Inspected: 5/26/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: May 26, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

4.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingCorrected

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesCorrected

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

155 SEAPORT BL, South Boston/, FL 02127

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

2 high priority

1 intermediate

1 basic

Jun

Jan 2025

1 inspections

1 intermediate

2 basic

Feb 2025

1 inspections

1 intermediate

2 basic

Feb

Jul 2025

3 inspections

3 intermediate

6 basic

Jan 2026

1 inspections

Jan

May 2026

3 inspections

7 intermediate

18 basic

Inspection History

10 records on file

10 Routine

May 26

Routine InspectionLatestHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

May 26

Routine InspectionHE_FailExt

3 Med8 Basic

11 total8 corrected

80/100inspection score

−31 pts

Intermediate (3)

−15 pts

590.004/4-204.117-PFWarewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (8)

−16 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−31 pts

Corrected on-site credit (8 fixed)+11 pts

May 26

Routine InspectionHE_Fail

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.004/4-204.117-PFWarewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (8)

−16 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−31 pts

Jan 26

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Jul 25

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Jul 25

Routine InspectionHE_Hearing

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2

Base deductions−9 pts

Jul 25

Routine InspectionHE_Fail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2

Base deductions−9 pts

Feb 25

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Jan 25

Routine InspectionHE_Fail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5

Basic (2)

−4 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.004/4-903.11-C(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)−2

Base deductions−9 pts

Jun 24

Routine InspectionHE_Pass

2 High1 Med1 Basic

4 total2 risk factors4 corrected

82/100inspection score

−27 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-306.11-PFood Display-Preventing Contamination by Consumers (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (4 fixed)+14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Massachusetts Restaurants