What is DOLCE VITA (1696 Comm. Ave.)'s health inspection score?

DOLCE VITA (1696 Comm. Ave.) has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DOLCE VITA (1696 Comm. Ave.) last inspected?

DOLCE VITA (1696 Comm. Ave.) was last inspected on February 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DOLCE VITA (1696 Comm. Ave.) have?

DOLCE VITA (1696 Comm. Ave.) has 23 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DOLCE VITA (1696 Comm. Ave.) safe to eat at?

Yes, DOLCE VITA (1696 Comm. Ave.) has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does DOLCE VITA (1696 Comm. Ave.) serve?

DOLCE VITA (1696 Comm. Ave.) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DOLCE VITA (1696 Comm. Ave.)

Name: DOLCE VITA (1696 Comm. Ave.)
Address: 1696 COMMONWEALTH AV, Brighton, 02135
Rating: 91

1696 COMMONWEALTH AV, Brighton

Last Inspected: 2/27/2026

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0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Feb 27, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Facility conditionCorrected

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1696 COMMONWEALTH AV, Brighton, FL 02135

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Violation Timeline

Jul 2024

1 inspections

Jul

Apr 2025

2 inspections

2 high priority

2 intermediate

2 basic

Oct 2025

2 inspections

6 high priority

4 intermediate

6 basic

Oct

Nov 2025

1 inspections

1 high priority

Feb 2026

1 inspections

Feb

Inspection History

7 records on file

7 Routine

Feb 26

Routine InspectionLatestCleanHE_Pass

No violations

100/100inspection score

Nov 25

Routine InspectionHE_Pass

1 High

1 total1 risk factor1 corrected

93/100inspection score

−10 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+5 pts

Oct 25

Routine InspectionHE_FailExt

3 High2 Med3 Basic

8 total3 risk factors7 corrected

66/100inspection score

−46 pts

High Priority (3)

−30 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.007/7-206.11-PRestricted Use Pesticides Criteria (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (3)

−6 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-202.14-CToilet Rooms Enclosed (C)Corrected−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (7 fixed)+20 pts

Oct 25

Routine InspectionHE_Fail

3 High2 Med3 Basic

8 total3 risk factors

39/100inspection score

−46 pts

High Priority (3)

−30 pts

590.007/7-206.11-PRestricted Use Pesticides Criteria (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (3)

−6 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.006/6-202.14-CToilet Rooms Enclosed (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Apr 25

Routine InspectionHE_Pass

1 High1 Med1 Basic

3 total1 risk factor3 corrected

89/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+9 pts

Apr 25

Routine InspectionHE_Fail

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

590.003/3-303.11-PIce Used as Exterior Coolant Prohibited as Ingredient (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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