What is Red Line Pizza and Grill's health inspection score?

Red Line Pizza and Grill has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red Line Pizza and Grill last inspected?

Red Line Pizza and Grill was last inspected on March 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red Line Pizza and Grill have?

Red Line Pizza and Grill has 46 total violations across 17 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red Line Pizza and Grill safe to eat at?

Yes, Red Line Pizza and Grill has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Red Line Pizza and Grill serve?

Red Line Pizza and Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Red Line Pizza and Grill

Name: Red Line Pizza and Grill
Address: 582 DORCHESTER AV, South Boston, 02127
Rating: 92

582 DORCHESTER AV, South Boston

Last Inspected: 3/28/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Mar 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlCorrected

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

582 DORCHESTER AV, South Boston, FL 02127

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2025

1 inspections

2 high priority

1 intermediate

7 basic

Jan

Jun 2025

2 inspections

2 high priority

12 basic

Jul 2025

1 inspections

1 basic

Jul

Feb 2026

1 inspections

1 intermediate

3 basic

Mar 2026

5 inspections

3 intermediate

14 basic

Mar

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Mar 26

Routine InspectionHE_VolClos

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (2)

−4 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−9 pts

Mar 26

Routine InspectionHE_Hearing

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−4 pts

Mar 26

Routine InspectionHE_Hearing

4 Basic

4 total2 corrected

94/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2

Base deductions−8 pts

Corrected on-site credit (2 fixed)+2 pts

Mar 26

Routine InspectionHE_Hearing

1 Med4 Basic

5 total1 corrected

88/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−13 pts

Corrected on-site credit (1 fixed)+1 pts

Feb 26

Routine InspectionHE_Fail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (3)

−6 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−11 pts

Jul 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jun 25

Routine InspectionHE_FailExt

1 High6 Basic

7 total1 risk factor6 corrected

85/100inspection score

−22 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Basic (6)

−12 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+9 pts

Jun 25

Routine InspectionHE_Fail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Basic (6)

−12 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.110-CUsing Dressing Rooms and Lockers (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine InspectionHE_Filed

2 High1 Med7 Basic

10 total2 risk factors9 corrected

73/100inspection score

−39 pts

High Priority (2)

−20 pts

590.005/5-304.11-PSystem Flushing and Sanitization-Operation and Maintenance (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (7)

−14 pts

590.006/6-501.12-CCleaning Frequency and Restrictions (C)−2
590.007/7-209.11-CStorage-Other Personal Care Items (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-305.12-CFood Storage Prohibited Areas (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (9 fixed)+18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Massachusetts Restaurants