What is Boston Burger's health inspection score?

Boston Burger has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boston Burger last inspected?

Boston Burger was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boston Burger have?

Boston Burger has 113 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boston Burger safe to eat at?

Boston Burger has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Boston Burger serve?

Boston Burger serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boston Burger

Name: Boston Burger
Address: 1100 BOYLSTON ST, Boston, 02115
Rating: 17

1100 BOYLSTON ST, Boston

Last Inspected: 4/17/2026

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0Poor

American

Better than 22% of american restaurants

Declining

10 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh PriorityCorrected

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygieneHigh Priority

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

On-site Corrections

+23 pts

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (17/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1100 BOYLSTON ST, Boston, FL 02115

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Violation Timeline

Jun 2024

1 inspections

2 high priority

3 intermediate

11 basic

Jun

Nov 2024

2 inspections

4 high priority

6 intermediate

16 basic

Dec 2024

1 inspections

3 basic

Dec

May 2025

2 inspections

2 high priority

8 intermediate

14 basic

Oct 2025

1 inspections

2 intermediate

5 basic

Oct

Nov 2025

1 inspections

2 intermediate

5 basic

Apr 2026

2 inspections

8 high priority

8 intermediate

14 basic

Apr

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_FailExt

4 High4 Med7 Basic

15 total4 risk factors13 corrected

47/100inspection score

−74 pts

High Priority (4)

−40 pts

590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.002/2-301.11-PClean condition-Hands and Arms (P)Risk FactorCorrected−10
590.007/7-201.11-PSeparation-Storage (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (7)

−14 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-602.12-CCooking and Baking Equipment (C)Corrected−2
590.003/3-602.11-CFood Labels (C)Corrected−2

Base deductions−74 pts

Risk factor bonus (4× +5)−20 pts

Corrected on-site credit (13 fixed)+32 pts

Apr 26

Routine InspectionHE_Fail

4 High4 Med7 Basic

15 total4 risk factors

6/100inspection score

−74 pts

High Priority (4)

−40 pts

590.007/7-201.11-PSeparation-Storage (P)Risk Factor−10
590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk Factor−10
590.002/2-301.11-PClean condition-Hands and Arms (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (4)

−20 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (7)

−14 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-602.12-CCooking and Baking Equipment (C)−2
590.003/3-602.11-CFood Labels (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−74 pts

Risk factor bonus (4× +5)−20 pts

Nov 25

Routine InspectionHE_Pass

2 Med5 Basic

7 total7 corrected

90/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (5)

−10 pts

590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.005/5-501.15-COutside Receptacles (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2

Base deductions−20 pts

Corrected on-site credit (7 fixed)+10 pts

Oct 25

Routine InspectionHE_Fail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (5)

−10 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.005/5-501.15-COutside Receptacles (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−20 pts

May 25

Routine InspectionHE_Pass

1 High4 Med7 Basic

12 total1 risk factor12 corrected

76/100inspection score

−44 pts

High Priority (1)

−10 pts

590.003/3-501.14-PCooling (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (7)

−14 pts

590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)Corrected−2
590.005/5-402.12-CGrease Trap(C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.16-CDrying Mops (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (12 fixed)+22 pts

May 25

Routine InspectionHE_Fail

1 High4 Med7 Basic

12 total1 risk factor

51/100inspection score

−44 pts

High Priority (1)

−10 pts

590.003/3-501.14-PCooling (P)Risk Factor−10

Intermediate (4)

−20 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5

Basic (7)

−14 pts

590.006/6-201.17-CWalls and Ceilings Attachments (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-501.16-CDrying Mops (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.005/5-402.12-CGrease Trap(C)−2

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Routine InspectionHE_Filed

3 Basic

3 total2 corrected

96/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (2 fixed)+2 pts

Nov 24

Routine InspectionHE_FailExt

2 High3 Med8 Basic

13 total2 risk factors10 corrected

62/100inspection score

−51 pts

High Priority (2)

−20 pts

590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10
590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)Corrected−5

Basic (8)

−16 pts

590.004/4-602.12-CCooking and Baking Equipment (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (10 fixed)+20 pts

Nov 24

Routine InspectionHE_Fail

2 High3 Med8 Basic

13 total2 risk factors

39/100inspection score

−51 pts

High Priority (2)

−20 pts

590.002/2-301.14-PWhen to Wash (P)Risk Factor−10
590.003/3-304.15-P(A) Gloves Use Limitation (P)Risk Factor−10

Intermediate (3)

−15 pts

590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (8)

−16 pts

590.004/4-602.12-CCooking and Baking Equipment (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Jun 24

Routine InspectionHE_Pass

2 High3 Med11 Basic

16 total2 risk factors16 corrected

67/100inspection score

−57 pts

High Priority (2)

−20 pts

590.003/3-304.11-PFood Contact with Equipment Utensils and Linens (P)Risk FactorCorrected−10
590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (11)

−22 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.005/5-501.15-COutside Receptacles (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (16 fixed)+29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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