What is Yard House's health inspection score?

Yard House has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Yard House last inspected?

Yard House was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Yard House have?

Yard House has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Yard House safe to eat at?

Yes, Yard House has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Yard House serve?

Yard House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Yard House

Name: Yard House
Address: 122 BROOKLINE AV, Boston, 02215
Rating: 86

122 BROOKLINE AV, Boston

Last Inspected: 5/5/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh PriorityCorrected

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

On-site Corrections

+4 pts

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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122 BROOKLINE AV, Boston, FL 02215

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Violation Timeline

Jun 2024

2 inspections

2 high priority

4 intermediate

10 basic

Jun

Jan 2025

2 inspections

2 intermediate

Apr 2026

1 inspections

1 intermediate

4 basic

Apr

May 2026

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatestHE_Pass

1 Med4 Basic

5 total5 corrected

94/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−13 pts

Corrected on-site credit (5 fixed)+7 pts

Apr 26

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−13 pts

Jan 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Jan 25

Routine InspectionHE_VolClos

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5

Base deductions−5 pts

Jun 24

Routine InspectionHE_Pass

1 High2 Med5 Basic

8 total1 risk factor8 corrected

83/100inspection score

−30 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5

Basic (5)

−10 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)Corrected−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (8 fixed)+15 pts

Jun 24

Routine InspectionHE_Fail

1 High2 Med5 Basic

8 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5

Basic (5)

−10 pts

590.004/4-501.15-CWarewashing Machines Manufacturers’ Operating Instructions (C)−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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