What is L.A. Burdick Chocolate's health inspection score?

L.A. Burdick Chocolate has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was L.A. Burdick Chocolate last inspected?

L.A. Burdick Chocolate was last inspected on May 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does L.A. Burdick Chocolate have?

L.A. Burdick Chocolate has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is L.A. Burdick Chocolate safe to eat at?

Yes, L.A. Burdick Chocolate has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does L.A. Burdick Chocolate serve?

L.A. Burdick Chocolate serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

L.A. Burdick Chocolate

Name: L.A. Burdick Chocolate
Address: 224 CLARENDON ST, Boston, 02116
Rating: 85

224 CLARENDON ST, Boston

Last Inspected: 5/15/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: May 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Other violationHigh Priority

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+8 pts

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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224 CLARENDON ST, Boston, FL 02116

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Violation Timeline

Sep 2024

1 inspections

1 high priority

1 intermediate

5 basic

Sep

Oct 2024

2 inspections

2 high priority

1 intermediate

6 basic

Jun 2025

2 inspections

4 high priority

2 intermediate

4 basic

Jun

May 2026

2 inspections

6 intermediate

2 basic

Inspection History

7 records on file

7 Routine

May 26

Routine InspectionLatestHE_Pass

3 Med1 Basic

4 total4 corrected

92/100inspection score

−17 pts

Intermediate (3)

−15 pts

590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−17 pts

Corrected on-site credit (4 fixed)+9 pts

May 26

Routine InspectionHE_Fail

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5

Basic (1)

−2 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2

Base deductions−17 pts

Jun 25

Routine InspectionHE_Pass

2 High1 Med2 Basic

5 total2 risk factors5 corrected

81/100inspection score

−29 pts

High Priority (2)

−20 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10
590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.005/5-202.12-PFHandwashing Sinks Installation (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)Corrected−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (5 fixed)+15 pts

Jun 25

Routine InspectionHE_Fail

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

590.002/2-301.14-PWhen to Wash (P)Risk Factor−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10

Intermediate (1)

−5 pts

590.005/5-202.12-PFHandwashing Sinks Installation (Pf)−5

Basic (2)

−4 pts

590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Routine InspectionHE_Pass

1 High1 Basic

2 total1 risk factor2 corrected

92/100inspection score

−12 pts

High Priority (1)

−10 pts

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)Risk FactorCorrected−10

Basic (1)

−2 pts

590.009(E)Anti-ChokingCorrected−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (2 fixed)+6 pts

Oct 24

Routine InspectionHE_FailExt

1 High1 Med5 Basic

7 total1 risk factor5 corrected

81/100inspection score

−25 pts

High Priority (1)

−10 pts

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (5)

−10 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-202.12-CHeating Ventilation Air Conditioning System Vents (C)Corrected−2
590.009(E)Anti-Choking−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+9 pts

Sep 24

Routine InspectionHE_Fail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.006/6-202.12-CHeating Ventilation Air Conditioning System Vents (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.009(E)Anti-Choking−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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