What is Joe's American Bar & Grill's health inspection score?

Joe's American Bar & Grill has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Joe's American Bar & Grill last inspected?

Joe's American Bar & Grill was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Joe's American Bar & Grill have?

Joe's American Bar & Grill has 48 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Joe's American Bar & Grill safe to eat at?

Joe's American Bar & Grill has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Joe's American Bar & Grill serve?

Joe's American Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Joe's American Bar & Grill

Name: Joe's American Bar & Grill
Address: 100 ATLANTIC AV, Boston, 02110
Rating: 73

100 ATLANTIC AV, Boston

Last Inspected: 6/2/2026

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0Good

American

Better than 22% of american restaurants

Declining

10 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

On-site Corrections

+1 pts

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 ATLANTIC AV, Boston, FL 02110

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Violation Timeline

Apr 2024

1 inspections

2 intermediate

5 basic

Apr

Sep 2024

1 inspections

2 intermediate

5 basic

Nov 2024

2 inspections

2 intermediate

8 basic

Nov

Apr 2025

1 inspections

3 basic

Aug 2025

2 inspections

2 high priority

8 basic

Aug

Dec 2025

2 inspections

2 intermediate

2 basic

Jun 2026

1 inspections

1 high priority

6 basic

Jun

Inspection History

10 records on file

10 Routine

Jun 26

Routine InspectionLatestHE_Fail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Basic (6)

−12 pts

590.004/4-501.12-CCutting Surfaces (C)−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine InspectionHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Basic (1)

−2 pts

590.005/5-501.11-COutdoor Storage Surface (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

Dec 25

Routine InspectionHE_Fail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (1)

−2 pts

590.005/5-501.11-COutdoor Storage Surface (C)−2

Base deductions−7 pts

Aug 25

Routine InspectionHE_Pass

1 High4 Basic

5 total1 risk factor5 corrected

89/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Basic (4)

−8 pts

590.003/3-501.13-CThawing (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+9 pts

Aug 25

Routine InspectionHE_Fail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Basic (4)

−8 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.003/3-501.13-CThawing (C)−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)−2
590.004/4-201.11-CEquipment and Utensils-Durability and Strength (C)−2

Base deductions−6 pts

Nov 24

Routine InspectionHE_Pass

1 Med4 Basic

5 total5 corrected

94/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (4)

−8 pts

590.005/5-203.13-CService Sink (C)Corrected−2
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)Corrected−2

Base deductions−13 pts

Corrected on-site credit (5 fixed)+7 pts

Nov 24

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (4)

−8 pts

590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)−2
590.005/5-501.111-CArea Enclosures and Receptacles Good Repair (C)−2
590.005/5-203.13-CService Sink (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2

Base deductions−13 pts

Sep 24

Routine InspectionHE_Pass

2 Med5 Basic

7 total7 corrected

90/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)Corrected−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Basic (5)

−10 pts

590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-301.13-CDrain boards (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-202.19-CShell stock Condition (C)Corrected−2

Base deductions−20 pts

Corrected on-site credit (7 fixed)+10 pts

Apr 24

Routine InspectionHE_Fail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (5)

−10 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-301.13-CDrain boards (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-202.19-CShell stock Condition (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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