What is Scholars Restaurant's health inspection score?

Scholars Restaurant has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Scholars Restaurant last inspected?

Scholars Restaurant was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Scholars Restaurant have?

Scholars Restaurant has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Scholars Restaurant safe to eat at?

Yes, Scholars Restaurant has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Scholars Restaurant serve?

Scholars Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Scholars Restaurant

Name: Scholars Restaurant
Address: 23 SCHOOL ST, Boston, 02108
Rating: 89

23 SCHOOL ST, Boston

Last inspected 7mo ago

▲Improving

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0Excellent

American

Improving

5 inspections

Last: Nov 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+3 pts

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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23 SCHOOL ST, Boston, FL 02108

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Violation Timeline

Aug 2024

2 inspections

2 intermediate

Aug

Oct 2025

2 inspections

2 intermediate

16 basic

Nov 2025

1 inspections

1 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Oct 25

Routine InspectionHE_FailExt

1 Med8 Basic

9 total8 corrected

88/100inspection score

−21 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (8)

−16 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-501.16-CDrying Mops (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-402.12-CGrease Trap(C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2

Base deductions−21 pts

Corrected on-site credit (8 fixed)+9 pts

Oct 25

Routine InspectionHE_Fail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (8)

−16 pts

590.005/5-402.12-CGrease Trap(C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-501.16-CDrying Mops (C)−2

Base deductions−21 pts

Aug 24

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Aug 24

Routine InspectionHE_Fail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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