What is Local 149's health inspection score?

Local 149 has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Local 149 last inspected?

Local 149 was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Local 149 have?

Local 149 has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Local 149 safe to eat at?

Local 149 has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Local 149 serve?

Local 149 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Local 149

Name: Local 149
Address: 143 P ST, South Boston, 02127
Rating: 77

143 P ST, South Boston

Last inspected 7mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Oct 14, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+9 pts

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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143 P ST, South Boston, FL 02127

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Violation Timeline

May 2024

2 inspections

2 intermediate

8 basic

May

Dec 2024

1 inspections

Oct 2025

2 inspections

2 high priority

4 intermediate

6 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatestHE_Pass

1 High2 Med3 Basic

6 total1 risk factor6 corrected

85/100inspection score

−26 pts

High Priority (1)

−10 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (3)

−6 pts

590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+13 pts

Oct 25

Routine InspectionHE_Fail

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

May 24

Routine InspectionHE_Pass

1 Med4 Basic

5 total5 corrected

94/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2

Base deductions−13 pts

Corrected on-site credit (5 fixed)+7 pts

May 24

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (4)

−8 pts

590.006/6-501.111-CControlling Pests (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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