What is Nhu Lan Fast Food's health inspection score?

Nhu Lan Fast Food has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nhu Lan Fast Food last inspected?

Nhu Lan Fast Food was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nhu Lan Fast Food have?

Nhu Lan Fast Food has 70 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nhu Lan Fast Food safe to eat at?

Nhu Lan Fast Food has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nhu Lan Fast Food serve?

Nhu Lan Fast Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nhu Lan Fast Food

Name: Nhu Lan Fast Food
Address: 1155 DORCHESTER AV, Dorchester, 02125
Rating: 67

1155 DORCHESTER AV, Dorchester

Last Inspected: 6/1/2026

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0Fair

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

On-site Corrections

+9 pts

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1155 DORCHESTER AV, Dorchester, FL 02125

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Violation Timeline

Feb 2025

1 inspections

1 intermediate

Feb

Jul 2025

2 inspections

4 high priority

4 intermediate

16 basic

Aug 2025

1 inspections

1 high priority

Aug

Oct 2025

1 inspections

1 high priority

Dec 2025

2 inspections

12 basic

Dec

Jan 2026

2 inspections

4 high priority

6 intermediate

14 basic

Jun 2026

1 inspections

1 high priority

2 intermediate

4 basic

Jun

Inspection History

10 records on file

10 Routine

Jun 26

Routine InspectionLatestHE_Fail

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.003/3-602.11-PFFood Labels (Pf)−5

Basic (4)

−8 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-303.12-CStorage or Display of Food in Contact with Water or Ice (C)−2

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Routine InspectionHE_Pass

2 High3 Med7 Basic

12 total2 risk factors12 corrected

71/100inspection score

−49 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5

Basic (7)

−14 pts

590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.005/5-501.11-COutdoor Storage Surface (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (12 fixed)+25 pts

Jan 26

Routine InspectionHE_Fail

2 High3 Med7 Basic

12 total2 risk factors

41/100inspection score

−49 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (3)

−15 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (7)

−14 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.005/5-501.11-COutdoor Storage Surface (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine InspectionHE_Pass

6 Basic

6 total6 corrected

94/100inspection score

−12 pts

Basic (6)

−12 pts

590.003/3-601.11-CStandards of Identity (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (6 fixed)+6 pts

Dec 25

Routine InspectionHE_Fail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.003/3-601.11-CStandards of Identity (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2

Base deductions−12 pts

Oct 25

Routine InspectionHE_Pass

1 High

1 total1 risk factor1 corrected

93/100inspection score

−10 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+5 pts

Aug 25

Routine InspectionHE_FailExt

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine InspectionHE_FailExt

2 High2 Med8 Basic

12 total2 risk factors11 corrected

70/100inspection score

−46 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (8)

−16 pts

590.005/5-501.13-CReceptacles (C)Corrected−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)Corrected−2
590.005/5-501.112-COutside Storage Prohibitions (C)Corrected−2
590.003/3-601.11-CStandards of Identity (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (11 fixed)+21 pts

Jul 25

Routine InspectionHE_Fail

2 High2 Med8 Basic

12 total2 risk factors

44/100inspection score

−46 pts

High Priority (2)

−20 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (8)

−16 pts

590.005/5-501.13-CReceptacles (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.003/3-601.11-CStandards of Identity (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)−2
590.005/5-501.112-COutside Storage Prohibitions (C)−2

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Feb 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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