What is Nos Casa Cafe's health inspection score?

Nos Casa Cafe has a SafeDine safety score of 75 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nos Casa Cafe last inspected?

Nos Casa Cafe was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nos Casa Cafe have?

Nos Casa Cafe has 73 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nos Casa Cafe safe to eat at?

Nos Casa Cafe has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nos Casa Cafe serve?

Nos Casa Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nos Casa Cafe

Name: Nos Casa Cafe
Address: 475 DUDLEY ST, Roxbury, 02119
Rating: 75

475 DUDLEY ST, Roxbury

Last Inspected: 4/28/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

7.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

20x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

On-site Corrections

+16 pts

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

475 DUDLEY ST, Roxbury, FL 02119

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2024

2 inspections

2 high priority

2 intermediate

Jul

Oct 2024

1 inspections

Feb 2025

3 inspections

2 high priority

2 intermediate

11 basic

Feb

Oct 2025

1 inspections

5 high priority

5 intermediate

11 basic

Nov 2025

1 inspections

5 high priority

5 intermediate

11 basic

Nov

Apr 2026

2 inspections

2 high priority

2 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 High1 Med4 Basic

6 total1 risk factor6 corrected

86/100inspection score

−23 pts

High Priority (1)

−10 pts

590.003(A)/3-201.11-PCompliance with Food Law (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Basic (4)

−8 pts

590.004/4-101.17-CWood Use Limitation (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-801.11-CClean Linens (C)Corrected−2

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+12 pts

Apr 26

Routine InspectionHE_Fail

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

590.003(A)/3-201.11-PCompliance with Food Law (P)Risk Factor−10

Intermediate (1)

−5 pts

590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (4)

−8 pts

590.004/4-801.11-CClean Linens (C)−2
590.004/4-101.17-CWood Use Limitation (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine InspectionHE_Pass

5 High5 Med11 Basic

21 total5 risk factors21 corrected

39/100inspection score

−97 pts

High Priority (5)

−50 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk FactorCorrected−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-501.14-PCooling (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5
590.005/5-103.12-PFPressure (Pf)Corrected−5

Basic (11)

−22 pts

590.005/5-501.112-COutside Storage Prohibitions (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.003/3-601.11-CStandards of Identity (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2

Base deductions−97 pts

Risk factor bonus (5× +5)−25 pts

Corrected on-site credit (21 fixed)+49 pts

Oct 25

Routine InspectionHE_TSOP

5 High5 Med11 Basic

21 total5 risk factors

0/100inspection score

−97 pts

High Priority (5)

−50 pts

590.003/3-501.14-PCooling (P)Risk Factor−10
590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (5)

−25 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.005/5-103.12-PFPressure (Pf)−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5

Basic (11)

−22 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.005/5-501.112-COutside Storage Prohibitions (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.003/3-601.11-CStandards of Identity (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−97 pts

Risk factor bonus (5× +5)−25 pts

Feb 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Feb 25

Routine InspectionHE_FailExt

1 High1 Med5 Basic

7 total1 risk factor6 corrected

83/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (5)

−10 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+11 pts

Feb 25

Routine InspectionHE_Fail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

Jul 24

Routine InspectionHE_Pass

1 High1 Med

2 total1 risk factor2 corrected

90/100inspection score

−15 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (2 fixed)+8 pts

Jul 24

Routine InspectionHE_Fail

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Massachusetts Restaurants