What is DelFriscos Double Eagle Steak House's health inspection score?

DelFriscos Double Eagle Steak House has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DelFriscos Double Eagle Steak House last inspected?

DelFriscos Double Eagle Steak House was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DelFriscos Double Eagle Steak House have?

DelFriscos Double Eagle Steak House has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DelFriscos Double Eagle Steak House safe to eat at?

Yes, DelFriscos Double Eagle Steak House has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does DelFriscos Double Eagle Steak House serve?

DelFriscos Double Eagle Steak House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DelFriscos Double Eagle Steak House

Name: DelFriscos Double Eagle Steak House
Address: 250 NORTHERN AV, Boston, 02210
Rating: 87

250 NORTHERN AV, Boston

Last Inspected: 4/7/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+7 pts

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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250 NORTHERN AV, Boston, FL 02210

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Violation Timeline

May 2024

1 inspections

2 intermediate

2 basic

May

Aug 2024

3 inspections

1 intermediate

9 basic

Apr 2025

2 inspections

Apr

Sep 2025

2 inspections

2 high priority

6 intermediate

4 basic

Mar 2026

1 inspections

1 high priority

1 basic

Mar

Apr 2026

1 inspections

1 high priority

1 basic

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 High1 Basic

2 total1 risk factor2 corrected

92/100inspection score

−12 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (1)

−2 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (2 fixed)+6 pts

Mar 26

Routine InspectionHE_Fail

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (1)

−2 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine InspectionHE_Pass

1 High3 Med2 Basic

6 total1 risk factor6 corrected

83/100inspection score

−29 pts

High Priority (1)

−10 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)Corrected−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.003/3-601.11-CStandards of Identity (C)Corrected−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+15 pts

Sep 25

Routine InspectionHE_Fail

1 High3 Med2 Basic

6 total1 risk factor

66/100inspection score

−29 pts

High Priority (1)

−10 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10

Intermediate (3)

−15 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5
590.005/5-203.11-PFHandwashing Sinks-Numbers and Capacities (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (2)

−4 pts

590.003/3-601.11-CStandards of Identity (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Apr 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Aug 24

Routine InspectionHE_Pass

4 Basic

4 total4 corrected

96/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (4 fixed)+4 pts

Aug 24

Routine InspectionHE_Fail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−8 pts

Aug 24

Routine InspectionHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (1)

−2 pts

590.008/8-201.13-CWhen a HACCP Plan is Required (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

May 24

Routine InspectionHE_FailExt

2 Med2 Basic

4 total2 corrected

90/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.008/8-201.13-CWhen a HACCP Plan is Required (C)−2

Base deductions−14 pts

Corrected on-site credit (2 fixed)+4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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