What is A C Farm Market's health inspection score?

A C Farm Market has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A C Farm Market last inspected?

A C Farm Market was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A C Farm Market have?

A C Farm Market has 38 total violations across 17 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A C Farm Market safe to eat at?

Yes, A C Farm Market has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does A C Farm Market serve?

A C Farm Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A C Farm Market

Name: A C Farm Market
Address: 1429 DORCHESTER AV, Dorchester, 02122
Rating: 85

1429 DORCHESTER AV, Dorchester

Last Inspected: 1/30/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

3.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesCorrected

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1429 DORCHESTER AV, Dorchester, FL 02122

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Violation Timeline

Jan 2025

3 inspections

4 intermediate

5 basic

Jan

Apr 2025

1 inspections

1 high priority

2 intermediate

4 basic

May 2025

2 inspections

1 high priority

3 intermediate

6 basic

May

Dec 2025

1 inspections

Jan 2026

3 inspections

2 high priority

10 basic

Jan

Inspection History

10 records on file

10 Routine

Jan 26

Routine InspectionLatestHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Jan 26

Routine InspectionHE_FailExt

1 High4 Basic

5 total1 risk factor3 corrected

84/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.003/3-601.11-CStandards of Identity (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+5 pts

Jan 26

Routine InspectionHE_Fail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.003/3-601.11-CStandards of Identity (C)−2

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

May 25

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (2)

−4 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

May 25

Routine InspectionHE_FailExt

1 High2 Med4 Basic

7 total1 risk factor4 corrected

76/100inspection score

−28 pts

High Priority (1)

−10 pts

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (4)

−8 pts

590.006/6-303.11-CIntensity-Lighting (C)Corrected−2
590.006/6-304.11-CMechanical-Ventilation (C)Corrected−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+8 pts

Apr 25

Routine InspectionHE_Fail

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

590.004/4-101.11-PCharacteristics-Materials for Construction and Repair (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (4)

−8 pts

590.006/6-303.11-CIntensity-Lighting (C)−2
590.006/6-304.11-CMechanical-Ventilation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Jan 25

Routine InspectionHE_FailExt

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Base deductions−5 pts

Jan 25

Routine InspectionHE_FailExt

2 Med5 Basic

7 total6 corrected

89/100inspection score

−20 pts

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (5)

−10 pts

590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2

Base deductions−20 pts

Corrected on-site credit (6 fixed)+9 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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