What is Savin Bar And Kitchen's health inspection score?

Savin Bar And Kitchen has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Savin Bar And Kitchen last inspected?

Savin Bar And Kitchen was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Savin Bar And Kitchen have?

Savin Bar And Kitchen has 35 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Savin Bar And Kitchen safe to eat at?

Yes, Savin Bar And Kitchen has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Savin Bar And Kitchen serve?

Savin Bar And Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Savin Bar And Kitchen

Name: Savin Bar And Kitchen
Address: 112 SAVIN HILL AV, Dorchester, 02125
Rating: 90

112 SAVIN HILL AV, Dorchester

Last Inspected: 4/17/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+2 pts

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

112 SAVIN HILL AV, Dorchester, FL 02125

Open in Maps

View Menu Order Online

Violation Timeline

May 2025

1 inspections

2 basic

May

Jul 2025

5 inspections

3 high priority

9 intermediate

8 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

2 basic

Aug

Apr 2026

3 inspections

4 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Apr 26

Routine InspectionHE_FailExt

2 Med2 Basic

4 total3 corrected

91/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2

Base deductions−14 pts

Corrected on-site credit (3 fixed)+5 pts

Apr 26

Routine InspectionHE_Fail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5

Basic (2)

−4 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−14 pts

Aug 25

Routine InspectionHE_Pass

1 High1 Med2 Basic

4 total1 risk factor4 corrected

88/100inspection score

−19 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)Corrected−5

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)Corrected−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+10 pts

Jul 25

Routine InspectionHE_FailExt

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (1)

−5 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine InspectionHE_FailExt

1 High4 Med1 Basic

6 total1 risk factor4 corrected

75/100inspection score

−32 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (4)

−20 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5
590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5

Basic (1)

−2 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+11 pts

Jul 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-501.13-CReceptacles (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Jul 25

Routine InspectionHE_Fail

1 High4 Med1 Basic

6 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (4)

−20 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5

Basic (1)

−2 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine InspectionHE_Fail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-501.13-CReceptacles (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2

Base deductions−4 pts

May 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All Massachusetts Restaurants