What is Museum of Fine Arts New American Cafe's health inspection score?

Museum of Fine Arts New American Cafe has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Museum of Fine Arts New American Cafe last inspected?

Museum of Fine Arts New American Cafe was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Museum of Fine Arts New American Cafe have?

Museum of Fine Arts New American Cafe has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Museum of Fine Arts New American Cafe safe to eat at?

Yes, Museum of Fine Arts New American Cafe has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Museum of Fine Arts New American Cafe serve?

Museum of Fine Arts New American Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Museum of Fine Arts New American Cafe

Name: Museum of Fine Arts New American Cafe
Address: 465 HUNTINGTON AV, Boston, 02115
Rating: 86

465 HUNTINGTON AV, Boston

Last Inspected: 4/21/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

On-site Corrections

+5 pts

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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465 HUNTINGTON AV, Boston, FL 02115

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Violation Timeline

Apr 2024

1 inspections

4 basic

Apr

Sep 2024

1 inspections

3 basic

Feb 2025

2 inspections

2 intermediate

4 basic

Feb

Aug 2025

2 inspections

4 intermediate

16 basic

Apr 2026

2 inspections

12 basic

Apr

Inspection History

8 records on file

8 Routine

Apr 26

Routine InspectionLatestHE_Pass

6 Basic

6 total6 corrected

94/100inspection score

−12 pts

Basic (6)

−12 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.003/3-602.11-CFood Labels (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (6 fixed)+6 pts

Apr 26

Routine InspectionHE_Fail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

590.003/3-602.11-CFood Labels (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−12 pts

Aug 25

Routine InspectionHE_Pass

2 Med8 Basic

10 total10 corrected

87/100inspection score

−26 pts

Intermediate (2)

−10 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)Corrected−5

Basic (8)

−16 pts

590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−26 pts

Corrected on-site credit (10 fixed)+13 pts

Aug 25

Routine InspectionHE_Fail

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.005/5-103.11-PFCapacity-Quantity and Availability (Pf)−5

Basic (8)

−16 pts

590.004/4-501.12-CCutting Surfaces (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−26 pts

Feb 25

Routine InspectionHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Feb 25

Routine InspectionHE_Fail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (2)

−4 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2

Base deductions−9 pts

Sep 24

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.004/4-901.11-CEquipment and Utensils Air-Drying Required (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−6 pts

Apr 24

Routine InspectionHE_Pass

4 Basic

4 total4 corrected

96/100inspection score

−8 pts

Basic (4)

−8 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (4 fixed)+4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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