What is Saus Boston's health inspection score?

Saus Boston has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saus Boston last inspected?

Saus Boston was last inspected on April 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saus Boston have?

Saus Boston has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saus Boston safe to eat at?

Saus Boston has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Saus Boston serve?

Saus Boston serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saus Boston

Name: Saus Boston
Address: 31 UNION ST, Boston, 02108
Rating: 84

31 UNION ST, Boston

Data may be outdated — inspected 4/4/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Apr 4, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

On-site Corrections

+3 pts

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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31 UNION ST, Boston, FL 02108

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Violation Timeline

Apr 2024

2 inspections

2 intermediate

16 basic

Apr

Apr 2025

1 inspections

Inspection History

3 records on file

3 Routine

Apr 25

Routine InspectionLatestCleanHE_OutBus

No violations

100/100inspection score

Apr 24

Routine InspectionHE_Pass

1 Med8 Basic

9 total9 corrected

90/100inspection score

−21 pts

Intermediate (1)

−5 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)Corrected−5

Basic (8)

−16 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.002/2-304.11-CClean Condition-Outer Clothing (C)Corrected−2

Base deductions−21 pts

Corrected on-site credit (9 fixed)+11 pts

Apr 24

Routine InspectionHE_Fail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)−5

Basic (8)

−16 pts

590.003/3-305.13-CVended Time/Temperature Control for Safety Food Original Container (C)−2
590.002/2-304.11-CClean Condition-Outer Clothing (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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