What is Back Bay Social Club's health inspection score?

Back Bay Social Club has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Back Bay Social Club last inspected?

Back Bay Social Club was last inspected on February 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Back Bay Social Club have?

Back Bay Social Club has 45 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Back Bay Social Club safe to eat at?

Yes, Back Bay Social Club has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Back Bay Social Club serve?

Back Bay Social Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Back Bay Social Club

Name: Back Bay Social Club
Address: 867 BOYLSTON ST, Boston, 02116
Rating: 94

867 BOYLSTON ST, Boston

Last Inspected: 2/2/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Feb 2, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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867 BOYLSTON ST, Boston, FL 02116

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Violation Timeline

Oct 2024

2 inspections

1 high priority

8 basic

Oct

Nov 2024

1 inspections

1 high priority

8 basic

Jul 2025

2 inspections

2 intermediate

8 basic

Jul

Dec 2025

3 inspections

2 intermediate

11 basic

Feb 2026

2 inspections

2 intermediate

2 basic

Feb

Inspection History

10 records on file

10 Routine

Feb 26

Routine InspectionLatestHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

Feb 26

Routine InspectionHE_VolClos

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5

Basic (1)

−2 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−7 pts

Dec 25

Routine InspectionHE_Filed

1 Med2 Basic

3 total2 corrected

94/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−9 pts

Corrected on-site credit (2 fixed)+3 pts

Dec 25

Routine InspectionHE_Hearing

1 Med5 Basic

6 total3 corrected

89/100inspection score

−15 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (5)

−10 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.009(E)Anti-ChokingCorrected−2

Base deductions−15 pts

Corrected on-site credit (3 fixed)+4 pts

Dec 25

Routine InspectionHE_Fail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)−2
590.009(E)Anti-Choking−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−8 pts

Jul 25

Routine InspectionHE_Pass

1 Med4 Basic

5 total5 corrected

94/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Corrected−5

Basic (4)

−8 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-202.12-CHeating Ventilation Air Conditioning System Vents (C)Corrected−2

Base deductions−13 pts

Corrected on-site credit (5 fixed)+7 pts

Jul 25

Routine InspectionHE_Fail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

590.002(B)/2-102.11-PF(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)−5

Basic (4)

−8 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-202.12-CHeating Ventilation Air Conditioning System Vents (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−13 pts

Nov 24

Routine InspectionHE_Pass

1 High8 Basic

9 total1 risk factor9 corrected

85/100inspection score

−26 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10

Basic (8)

−16 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.009(E)Anti-ChokingCorrected−2
590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-403.12-COther Liquid Wastes and Rainwater (C)Corrected−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.005/5-501.116-CCleaning Receptacles (C)Corrected−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (9 fixed)+13 pts

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

Oct 24

Routine InspectionHE_Fail

1 High8 Basic

9 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Basic (8)

−16 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-602.11-CEquipment Food-Contact Surfaces and Utensils-Frequency (C)−2
590.009(E)Anti-Choking−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.005/5-501.116-CCleaning Receptacles (C)−2
590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.005/5-403.12-COther Liquid Wastes and Rainwater (C)−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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