What is Pho Le's health inspection score?

Pho Le has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Le last inspected?

Pho Le was last inspected on May 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Le have?

Pho Le has 64 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Le safe to eat at?

Pho Le has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pho Le serve?

Pho Le serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pho Le

Name: Pho Le
Address: 1356 DORCHESTER AV, Dorchester, 02122
Rating: 76

1356 DORCHESTER AV, Dorchester

Last Inspected: 5/15/2026

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: May 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

On-site Corrections

+7 pts

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1356 DORCHESTER AV, Dorchester, FL 02122

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Violation Timeline

Oct 2025

1 inspections

1 high priority

1 intermediate

Oct

Nov 2025

1 inspections

1 intermediate

Dec 2025

2 inspections

8 basic

Dec

Feb 2026

1 inspections

2 high priority

1 intermediate

6 basic

Mar 2026

1 inspections

2 high priority

1 intermediate

6 basic

Mar

Apr 2026

1 inspections

4 intermediate

7 basic

May 2026

3 inspections

9 intermediate

15 basic

May

Inspection History

10 records on file

10 Routine

May 26

Routine InspectionLatestHE_Pass

1 Med1 Basic

2 total2 corrected

97/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (1)

−2 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (2 fixed)+4 pts

May 26

Routine InspectionHE_FailExt

4 Med7 Basic

11 total9 corrected

80/100inspection score

−34 pts

Intermediate (4)

−20 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.003/3-501.15-PF(A )Cooling Methods (Pf)Corrected−5
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (7)

−14 pts

590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.003/3-305.12-CFood Storage Prohibited Areas (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2

Base deductions−34 pts

Corrected on-site credit (9 fixed)+14 pts

May 26

Routine InspectionHE_FailExt

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

590.003/3-501.15-PF(A )Cooling Methods (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (7)

−14 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.003/3-305.12-CFood Storage Prohibited Areas (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−34 pts

Apr 26

Routine InspectionHE_Hearing

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

590.003/3-501.15-PF(A )Cooling Methods (Pf)−5
590.003(C)/3-301.11-PFPreventing Contamination from Hands (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (7)

−14 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-305.12-CFood Storage Prohibited Areas (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2

Base deductions−34 pts

Mar 26

Routine InspectionHE_Pass

2 High1 Med6 Basic

9 total2 risk factors9 corrected

77/100inspection score

−37 pts

High Priority (2)

−20 pts

590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5

Basic (6)

−12 pts

590.002/2-401.11-CEating Drinking or Using Tobacco (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (9 fixed)+19 pts

Feb 26

Routine InspectionHE_Fail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.003/3-501.16-P(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5

Basic (6)

−12 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine InspectionHE_Pass

4 Basic

4 total4 corrected

96/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)Corrected−2
590.003/3-601.11-CStandards of Identity (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (4 fixed)+4 pts

Dec 25

Routine InspectionHE_Fail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.005/5-501.110-CStorage Refuse Recyclables and Returnable (C)−2
590.003/3-601.11-CStandards of Identity (C)−2

Base deductions−8 pts

Nov 25

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Oct 25

Routine InspectionHE_FailExt

1 High1 Med

2 total1 risk factor1 corrected

85/100inspection score

−15 pts

High Priority (1)

−10 pts

590.005/5-202.13-PBackflow Prevention Air Gap (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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