What is RoChambeau's health inspection score?

RoChambeau has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was RoChambeau last inspected?

RoChambeau was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does RoChambeau have?

RoChambeau has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is RoChambeau safe to eat at?

Yes, RoChambeau has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does RoChambeau serve?

RoChambeau serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

RoChambeau

Name: RoChambeau
Address: 880 BOYLSTON ST, Boston, 02199
Rating: 85

880 BOYLSTON ST, Boston

Last inspected 10mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

20x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

On-site Corrections

+5 pts

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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880 BOYLSTON ST, Boston, FL 02199

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Violation Timeline

May 2024

1 inspections

6 intermediate

10 basic

May

Jun 2024

1 inspections

6 intermediate

10 basic

Jul 2025

1 inspections

4 basic

Jul

Aug 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Aug 25

Routine InspectionLatestHE_Pass

4 Basic

4 total4 corrected

96/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-303.11-CIntensity-Lighting (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (4 fixed)+4 pts

Jul 25

Routine InspectionHE_Fail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-502.11-C(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)−2
590.006/6-303.11-CIntensity-Lighting (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−8 pts

Jun 24

Routine InspectionHE_Pass

6 Med10 Basic

16 total16 corrected

75/100inspection score

−50 pts

Intermediate (6)

−30 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.004/4-204.112-PFTemperature Measuring Devices-Functionality (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5

Basic (10)

−20 pts

590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.008/8-201.13-CWhen a HACCP Plan is Required (C)Corrected−2

Base deductions−50 pts

Corrected on-site credit (16 fixed)+25 pts

May 24

Routine InspectionHE_Fail

6 Med10 Basic

16 total

50/100inspection score

−50 pts

Intermediate (6)

−30 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.004/4-204.112-PFTemperature Measuring Devices-Functionality (Pf)−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5

Basic (10)

−20 pts

590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.008/8-201.13-CWhen a HACCP Plan is Required (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−50 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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