What is Tostado's health inspection score?

Tostado has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tostado last inspected?

Tostado was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tostado have?

Tostado has 54 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tostado safe to eat at?

Yes, Tostado has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tostado serve?

Tostado serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tostado

Name: Tostado
Address: 300 CENTRE ST, Jamaica Plain, 02130
Rating: 98

300 CENTRE ST, Jamaica Plain

Last Inspected: 1/29/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingCorrected

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+1 pts

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 CENTRE ST, Jamaica Plain, FL 02130

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Violation Timeline

Apr 2024

1 inspections

1 high priority

1 intermediate

3 basic

Apr

Aug 2024

2 inspections

2 high priority

12 intermediate

18 basic

Sep 2024

1 inspections

1 basic

Sep

Jan 2025

2 inspections

2 intermediate

6 basic

Aug 2025

2 inspections

6 basic

Aug

Jan 2026

2 inspections

2 basic

Inspection History

10 records on file

10 Routine

Jan 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jan 26

Routine InspectionHE_Fail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−2 pts

Aug 25

Routine InspectionHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Aug 25

Routine InspectionHE_Fail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2

Base deductions−6 pts

Jan 25

Routine InspectionHE_Pass

1 Med3 Basic

4 total4 corrected

95/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (3)

−6 pts

590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.004/4-101.16-CSponges Use Limitation (C)Corrected−2

Base deductions−11 pts

Corrected on-site credit (4 fixed)+6 pts

Jan 25

Routine InspectionHE_Fail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (3)

−6 pts

590.004/4-101.16-CSponges Use Limitation (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−11 pts

Sep 24

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Aug 24

Routine InspectionHE_FailExt

1 High6 Med9 Basic

16 total1 risk factor15 corrected

67/100inspection score

−58 pts

High Priority (1)

−10 pts

590.002/2-301.14-PWhen to Wash (P)Risk FactorCorrected−10

Intermediate (6)

−30 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-501.15-PFCleaning Maintenance Tools Preventing Contamination (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (9)

−18 pts

590.006/6-304.11-CMechanical-Ventilation (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−58 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (15 fixed)+27 pts

Aug 24

Routine InspectionHE_Fail

1 High6 Med9 Basic

16 total1 risk factor

37/100inspection score

−58 pts

High Priority (1)

−10 pts

590.002/2-301.14-PWhen to Wash (P)Risk Factor−10

Intermediate (6)

−30 pts

590.006/6-501.15-PFCleaning Maintenance Tools Preventing Contamination (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.004/4-302.12-PFFood Temperature Measuring Devices (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5

Basic (9)

−18 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-304.11-CMechanical-Ventilation (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−58 pts

Risk factor bonus (1× +5)−5 pts

Apr 24

Routine InspectionHE_Pass

1 High1 Med3 Basic

5 total1 risk factor5 corrected

87/100inspection score

−21 pts

High Priority (1)

−10 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (3)

−6 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+11 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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