What is Dumpling Cafe Inc.'s health inspection score?

Dumpling Cafe Inc. has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dumpling Cafe Inc. last inspected?

Dumpling Cafe Inc. was last inspected on October 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dumpling Cafe Inc. have?

Dumpling Cafe Inc. has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dumpling Cafe Inc. safe to eat at?

Dumpling Cafe Inc. has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dumpling Cafe Inc. serve?

Dumpling Cafe Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dumpling Cafe Inc.

Name: Dumpling Cafe Inc.
Address: 693 WASHINGTON ST, Boston, 02116
Rating: 65

693 WASHINGTON ST, Boston

Data may be outdated — inspected 10/31/2024

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Oct 31, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

On-site Corrections

+4 pts

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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693 WASHINGTON ST, Boston, FL 02116

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Violation Timeline

Aug 2024

2 inspections

2 high priority

8 intermediate

12 basic

Aug

Sep 2024

1 inspections

2 high priority

2 intermediate

10 basic

Oct 2024

1 inspections

Oct

Inspection History

4 records on file

4 Routine

Oct 24

Routine InspectionLatestCleanHE_NotReq

No violations

100/100inspection score

Sep 24

Routine InspectionHE_TSOP

2 High2 Med10 Basic

14 total2 risk factors

40/100inspection score

−50 pts

High Priority (2)

−20 pts

590.014/SummaryS-Puspension of Permit / Emergency Closure without a Prior Hearing (P)Risk Factor−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-501.111-PFControlling Pests (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (10)

−20 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.002/2-401.11-CEating Drinking or Using Tobacco (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-401.11-C1Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Routine InspectionHE_Pass

1 High4 Med6 Basic

11 total1 risk factor11 corrected

77/100inspection score

−42 pts

High Priority (1)

−10 pts

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (6)

−12 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)Corrected−2
590.005/5-402.12-CGrease Trap(C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (11 fixed)+21 pts

Aug 24

Routine InspectionHE_Fail

1 High4 Med6 Basic

11 total1 risk factor

53/100inspection score

−42 pts

High Priority (1)

−10 pts

590.003(C)/3-301.11-PPreventing Contamination from Hands (P)Risk Factor−10

Intermediate (4)

−20 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (6)

−12 pts

590.005/5-501.115-CMaintaining Refuse Areas and Enclosures (C)−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-402.12-CGrease Trap(C)−2
590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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