What is King Do's health inspection score?

King Do has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was King Do last inspected?

King Do was last inspected on October 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does King Do have?

King Do has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is King Do safe to eat at?

King Do has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does King Do serve?

King Do serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

King Do

Name: King Do
Address: 1225 DORCHESTER AV, Dorchester, 02125
Rating: 74

1225 DORCHESTER AV, Dorchester

Data may be outdated — inspected 10/31/2024

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Oct 31, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

On-site Corrections

+5 pts

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1225 DORCHESTER AV, Dorchester, FL 02125

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Violation Timeline

Jun 2024

2 inspections

4 intermediate

6 basic

Jun

Oct 2024

3 inspections

2 high priority

3 intermediate

9 basic

Inspection History

5 records on file

5 Routine

Oct 24

Routine InspectionLatestHE_Pass

1 Med2 Basic

3 total3 corrected

96/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-203.13-CPressure Measuring Devices Mechanical Warewashing Equipment (C)Corrected−2

Base deductions−9 pts

Corrected on-site credit (3 fixed)+5 pts

Oct 24

Routine InspectionHE_FailExt

1 High1 Med4 Basic

6 total1 risk factor3 corrected

79/100inspection score

−23 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-203.13-CPressure Measuring Devices Mechanical Warewashing Equipment (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (3 fixed)+6 pts

Oct 24

Routine InspectionHE_Fail

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10

Intermediate (1)

−5 pts

590.006/6-501.111-PFControlling Pests (Pf)−5

Basic (3)

−6 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Routine InspectionHE_Pass

2 Med3 Basic

5 total5 corrected

92/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)Corrected−5

Basic (3)

−6 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−16 pts

Corrected on-site credit (5 fixed)+8 pts

Jun 24

Routine InspectionHE_Fail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.006/6-404.11-PFSegregation and Location-Distressed Merchandise (Pf)−5

Basic (3)

−6 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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