What is Pho Hoa restaurant/Drink Lab's health inspection score?

Pho Hoa restaurant/Drink Lab has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho Hoa restaurant/Drink Lab last inspected?

Pho Hoa restaurant/Drink Lab was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho Hoa restaurant/Drink Lab have?

Pho Hoa restaurant/Drink Lab has 52 total violations across 15 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho Hoa restaurant/Drink Lab safe to eat at?

Pho Hoa restaurant/Drink Lab has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pho Hoa restaurant/Drink Lab serve?

Pho Hoa restaurant/Drink Lab serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pho Hoa restaurant/Drink Lab

Name: Pho Hoa restaurant/Drink Lab
Address: 1370 DORCHESTER AVE, Dorchester, 02122
Rating: 74

1370 DORCHESTER AVE, Dorchester

Last Inspected: 3/10/2026

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0Good

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

13x

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

On-site Corrections

+8 pts

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1370 DORCHESTER AVE, Dorchester, FL 02122

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Violation Timeline

Sep 2024

1 inspections

3 basic

Sep

Oct 2024

2 inspections

4 basic

Mar 2025

2 inspections

8 basic

Mar

Jul 2025

2 inspections

14 basic

Aug 2025

1 inspections

1 basic

Aug

Mar 2026

2 inspections

4 intermediate

18 basic

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestHE_Pass

2 Med9 Basic

11 total11 corrected

86/100inspection score

−28 pts

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (9)

−18 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−28 pts

Corrected on-site credit (11 fixed)+14 pts

Mar 26

Routine InspectionHE_Fail

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (9)

−18 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−28 pts

Aug 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Jul 25

Routine InspectionHE_FailExt

7 Basic

7 total6 corrected

92/100inspection score

−14 pts

Basic (7)

−14 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.005/5-501.116-CCleaning Receptacles (C)Corrected−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2

Base deductions−14 pts

Corrected on-site credit (6 fixed)+6 pts

Jul 25

Routine InspectionHE_Fail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.005/5-501.116-CCleaning Receptacles (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−14 pts

Mar 25

Routine InspectionHE_Pass

4 Basic

4 total4 corrected

96/100inspection score

−8 pts

Basic (4)

−8 pts

590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (4 fixed)+4 pts

Mar 25

Routine InspectionHE_Fail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-101.11-CCharacteristics-Materials for Construction and Repair (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-501.11-CRepairing-Premises Structures Attachments and Fixtures-Methods (C)−2

Base deductions−8 pts

Oct 24

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Oct 24

Routine InspectionHE_FailExt

3 Basic

3 total2 corrected

96/100inspection score

−6 pts

Basic (3)

−6 pts

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (2 fixed)+2 pts

Sep 24

Routine InspectionHE_Fail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.004/4-501.11-CGood Repair and Proper Adjustment-Equipment (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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