What is Cantina Italiana's health inspection score?

Cantina Italiana has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cantina Italiana last inspected?

Cantina Italiana was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cantina Italiana have?

Cantina Italiana has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cantina Italiana safe to eat at?

Yes, Cantina Italiana has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cantina Italiana serve?

Cantina Italiana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cantina Italiana

Name: Cantina Italiana
Address: 344 HANOVER ST, Boston, 02113
Rating: 88

344 HANOVER ST, Boston

Last Inspected: 2/20/2026

▲Improving

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0Excellent

American

Better than 63% of american restaurants

Improving

4 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+7 pts

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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344 HANOVER ST, Boston, FL 02113

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Violation Timeline

Jan 2026

1 inspections

2 high priority

8 intermediate

8 basic

Jan

Feb 2026

3 inspections

2 high priority

8 intermediate

13 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatestHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-203.13-CService Sink (C)Corrected−2
590.005/5-204.12-CBackflow Prevention Device Location (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Feb 26

Routine InspectionHE_FailExt

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-204.12-CBackflow Prevention Device Location (C)−2
590.005/5-203.13-CService Sink (C)−2

Base deductions−4 pts

Feb 26

Routine InspectionHE_FailExt

2 High8 Med9 Basic

19 total2 risk factors17 corrected

51/100inspection score

−78 pts

High Priority (2)

−20 pts

590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (8)

−40 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Corrected−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (9)

−18 pts

590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2
590.005/5-203.13-CService Sink (C)−2
590.005/5-204.12-CBackflow Prevention Device Location (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2

Base deductions−78 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (17 fixed)+35 pts

Jan 26

Routine InspectionHE_Fail

2 High8 Med8 Basic

18 total2 risk factors

14/100inspection score

−76 pts

High Priority (2)

−20 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10

Intermediate (8)

−40 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.003/3-603.11-PFConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5

Basic (8)

−16 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.005/5-203.13-CService Sink (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−76 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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