What is Arabe de Boston Super Market's health inspection score?

Arabe de Boston Super Market has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arabe de Boston Super Market last inspected?

Arabe de Boston Super Market was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arabe de Boston Super Market have?

Arabe de Boston Super Market has 36 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arabe de Boston Super Market safe to eat at?

Yes, Arabe de Boston Super Market has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Arabe de Boston Super Market serve?

Arabe de Boston Super Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arabe de Boston Super Market

Name: Arabe de Boston Super Market
Address: 1595 BLUE HILL AV, Mattapan, 02126
Rating: 87

1595 BLUE HILL AV, Mattapan

Last Inspected: 12/2/2025

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1595 BLUE HILL AV, Mattapan, FL 02126

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Violation Timeline

Oct 2025

2 inspections

2 high priority

8 intermediate

6 basic

Oct

Nov 2025

3 inspections

1 high priority

13 intermediate

4 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

6 records on file

6 Routine

Dec 25

Routine InspectionLatestHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Nov 25

Routine InspectionHE_FailExt

4 Med2 Basic

6 total4 corrected

84/100inspection score

−24 pts

Intermediate (4)

−20 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-501.111-CControlling Pests (C)−2

Base deductions−24 pts

Corrected on-site credit (4 fixed)+8 pts

Nov 25

Routine InspectionHE_Hearing

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5

Base deductions−20 pts

Nov 25

Routine InspectionHE_FailExt

1 High5 Med2 Basic

8 total1 risk factor4 corrected

67/100inspection score

−39 pts

High Priority (1)

−10 pts

590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.006/6-501.115-PFProhibiting Animals (Pf)Corrected−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (2)

−4 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (4 fixed)+10 pts

Oct 25

Routine InspectionHE_FailExt

1 High5 Med3 Basic

9 total1 risk factor1 corrected

57/100inspection score

−41 pts

High Priority (1)

−10 pts

590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)Risk Factor−10

Intermediate (5)

−25 pts

590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.006/6-501.115-PFProhibiting Animals (Pf)−5

Basic (3)

−6 pts

590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.005/5-203.13-CService Sink (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+2 pts

Oct 25

Routine InspectionHE_FailExt

1 High3 Med3 Basic

7 total1 risk factor

64/100inspection score

−31 pts

High Priority (1)

−10 pts

590.003/3-701.11-PDiscarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)Risk Factor−10

Intermediate (3)

−15 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.004/4-301.12-PFManual Warewashing Sink Compartment Requirements (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (3)

−6 pts

590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-204.112-CTemperature Measuring Devices-Functionality (C)−2
590.005/5-203.13-CService Sink (C)−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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