What is Umami Crudo's health inspection score?

Umami Crudo has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Umami Crudo last inspected?

Umami Crudo was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Umami Crudo have?

Umami Crudo has 58 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Umami Crudo safe to eat at?

Umami Crudo has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Umami Crudo serve?

Umami Crudo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Umami Crudo

Name: Umami Crudo
Address: 78 SALEM ST, Boston, 02113
Rating: 79

78 SALEM ST, Boston

Last Inspected: 5/28/2026

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

9.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+12 pts

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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78 SALEM ST, Boston, FL 02113

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Violation Timeline

Nov 2025

1 inspections

3 basic

Nov

Dec 2025

1 inspections

May 2026

4 inspections

10 high priority

26 intermediate

19 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatestHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.005/5-204.12-CBackflow Prevention Device Location (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

May 26

Routine InspectionHE_FailExt

4 Basic

4 total3 corrected

95/100inspection score

−8 pts

Basic (4)

−8 pts

590.005/5-204.12-CBackflow Prevention Device Location (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2

Base deductions−8 pts

Corrected on-site credit (3 fixed)+3 pts

May 26

Routine InspectionHE_FailExt

5 High13 Med8 Basic

26 total5 risk factors22 corrected

10/100inspection score

−131 pts

High Priority (5)

−50 pts

590.003/3-403.11-PReheating for Hot Holding (P)Risk FactorCorrected−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10
590.005/5-402.11-PBackflow Prevention (P)Risk FactorCorrected−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk FactorCorrected−10
590.008/8-103.12-PConformance with Approved Procedures (P)Risk FactorCorrected−10

Intermediate (13)

−65 pts

590.003/3-203.12-PFShell stock Maintaining Identification (Pf)Corrected−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.003/3-502.11-PFVariance Requirement (Pf)Corrected−5
590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.002(A)/2-101.11-PFAssignment (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.008/8-103.12-PFConformance with Approved Procedures (Pf)Corrected−5

Basic (8)

−16 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.005/5-204.12-CBackflow Prevention Device Location (C)−2

Base deductions−131 pts

Risk factor bonus (5× +5)−25 pts

Corrected on-site credit (22 fixed)+55 pts

May 26

Routine InspectionHE_Fail

5 High13 Med6 Basic

24 total5 risk factors

0/100inspection score

−127 pts

High Priority (5)

−50 pts

590.008/8-103.12-PConformance with Approved Procedures (P)Risk Factor−10
590.003/3-403.11-PReheating for Hot Holding (P)Risk Factor−10
590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.005/5-402.11-PBackflow Prevention (P)Risk Factor−10
590.005/5-205.15-PSystem Maintained in Good Repair (P)Risk Factor−10

Intermediate (13)

−65 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.003/3-203.12-PFShell stock Maintaining Identification (Pf)−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.008/8-103.12-PFConformance with Approved Procedures (Pf)−5
590.002(A)/2-101.11-PFAssignment (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.003/3-502.11-PFVariance Requirement (Pf)−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (6)

−12 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2

Base deductions−127 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Nov 25

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-202.11-CLight Bulbs Protective Shielding (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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