What is Gyrotheory's health inspection score?

Gyrotheory has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gyrotheory last inspected?

Gyrotheory was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gyrotheory have?

Gyrotheory has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gyrotheory safe to eat at?

Gyrotheory has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gyrotheory serve?

Gyrotheory serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gyrotheory

Name: Gyrotheory
Address: 354 CHESTNUT HILL AV, Brighton, 02135
Rating: 64

354 CHESTNUT HILL AV, Brighton

Last Inspected: 12/18/2025

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

On-site Corrections

+15 pts

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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354 CHESTNUT HILL AV, Brighton, FL 02135

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Violation Timeline

Sep 2025

1 inspections

2 high priority

4 intermediate

5 basic

Sep

Oct 2025

1 inspections

2 high priority

4 intermediate

5 basic

Dec 2025

2 inspections

4 high priority

4 intermediate

Dec

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatestHE_Pass

2 High2 Med

4 total2 risk factors4 corrected

80/100inspection score

−30 pts

High Priority (2)

−20 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk FactorCorrected−10
590.003/3-403.11-PReheating for Hot Holding (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (4 fixed)+15 pts

Dec 25

Routine InspectionHE_Fail

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

590.004/4-501.114-PManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)Risk Factor−10
590.003/3-403.11-PReheating for Hot Holding (P)Risk Factor−10

Intermediate (2)

−10 pts

590.004/4-501.114-PFManual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine InspectionHE_Pass

2 High4 Med5 Basic

11 total2 risk factors11 corrected

70/100inspection score

−50 pts

High Priority (2)

−20 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk FactorCorrected−10
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.004/4-203.12-PFTemperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Corrected−5
590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)Corrected−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2
590.006/6-501.113-CStoring Maintenance Tools (C)Corrected−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)Corrected−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (11 fixed)+25 pts

Sep 25

Routine InspectionHE_Fail

2 High4 Med5 Basic

11 total2 risk factors

40/100inspection score

−50 pts

High Priority (2)

−20 pts

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk Factor−10
590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10

Intermediate (4)

−20 pts

590.004/4-302.13-PFTemperature Measuring Devices Manual and Mechanical Warewashing (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.004/4-501.112-PFMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)−5
590.004/4-203.12-PFTemperature Measuring Devices Ambient Air and Water-Accuracy (Pf)−5

Basic (5)

−10 pts

590.004/4-301.14-CVentilation Hood Systems Adequacy (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.005/5-501.17-CToilet Room Receptacle Covered (C)−2
590.006/6-501.113-CStoring Maintenance Tools (C)−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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