What is Butter "UR" Biscuit's health inspection score?

Butter "UR" Biscuit has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Butter "UR" Biscuit last inspected?

Butter "UR" Biscuit was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Butter "UR" Biscuit have?

Butter "UR" Biscuit has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Butter "UR" Biscuit safe to eat at?

Yes, Butter "UR" Biscuit has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Butter "UR" Biscuit serve?

Butter "UR" Biscuit serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Butter "UR" Biscuit

Name: Butter "UR" Biscuit
Address: 21 DRY DOCK AV, Boston, 02210
Rating: 93

21 DRY DOCK AV, Boston

Last Inspected: 4/15/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illnessCorrected

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationCorrected

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

On-site Corrections

+3 pts

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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21 DRY DOCK AV, Boston, FL 02210

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Violation Timeline

Aug 2025

2 inspections

10 intermediate

4 basic

Aug

Sep 2025

1 inspections

2 intermediate

4 basic

Oct 2025

1 inspections

2 intermediate

4 basic

Oct

Apr 2026

2 inspections

6 basic

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatestHE_Pass

3 Basic

3 total3 corrected

97/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−6 pts

Corrected on-site credit (3 fixed)+3 pts

Apr 26

Routine InspectionHE_Fail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.006/6-301.14-CHandwashing Signage (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2

Base deductions−6 pts

Oct 25

Routine InspectionHE_Pass

2 Med4 Basic

6 total6 corrected

91/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.002(A)/2-101.11-PFAssignment (Pf)Corrected−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5

Basic (4)

−8 pts

590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)Corrected−2
590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2

Base deductions−18 pts

Corrected on-site credit (6 fixed)+9 pts

Sep 25

Routine InspectionHE_Fail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

590.002(A)/2-101.11-PFAssignment (Pf)−5
590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5

Basic (4)

−8 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.006/6-501.18-CCleaning of Plumbing Fixtures (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2

Base deductions−18 pts

Aug 25

Routine InspectionHE_Pass

5 Med2 Basic

7 total7 corrected

86/100inspection score

−29 pts

Intermediate (5)

−25 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)Corrected−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)Corrected−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (2)

−4 pts

590.006/6-301.14-CHandwashing Signage (C)Corrected−2
590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−29 pts

Corrected on-site credit (7 fixed)+15 pts

Aug 25

Routine InspectionHE_Fail

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

590.002/2-501.11-PFClean-up of Vomiting and Diarrheal Events (Pf)−5
590.006/6-301.11-PFHandwashing Cleanser Availability (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.004/4-303.11-PFCleaning Agents and Sanitizers Availability (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5

Basic (2)

−4 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2
590.006/6-301.14-CHandwashing Signage (C)−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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