What is Uma's health inspection score?

Uma has a SafeDine safety score of 8 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uma last inspected?

Uma was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uma have?

Uma has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uma safe to eat at?

Uma has a safety score of 8/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Uma serve?

Uma serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uma

Name: Uma
Address: 16395 BISCAYNE BLVD STE 101, North Miami Beach, 33160
Rating: 8

16395 BISCAYNE BLVD STE 101, North Miami Beach

Last Inspected: 3/3/2026

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0Poor

American•Sunny Isles

Ranked #194 of 197 in Sunny IslesBetter than 22% of american restaurants

Stable

2 inspections

Last: Mar 3, 2026

medium confidence

Directions Order

Inspections

Clean Rate

19.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-101

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-27 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (8/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16395 BISCAYNE BLVD STE 101, North Miami Beach, FL 33160

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Inspection History

2 records on file

2 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

2 High5 Med12 Basic

19 total3 risk factors

21/100inspection score

−108 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (5)

−50 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−108 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High6 Med12 Basic

20 total3 risk factors

16/100inspection score

−110 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (5)

−50 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−110 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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