What is HI Wings's health inspection score?

HI Wings has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HI Wings last inspected?

HI Wings was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HI Wings have?

HI Wings has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HI Wings safe to eat at?

HI Wings has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HI Wings serve?

HI Wings serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HI Wings

Name: HI Wings
Address: 13300 NW 27 AVE, Opa-Locka, 33054
Rating: 63

13300 NW 27 AVE, Opa-Locka

Last Inspected: 1/16/2026

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0Fair

American•Opa-Locka

Ranked #159 of 179 in Opa-LockaBetter than 22% of american restaurants

Stable

3 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13300 NW 27 AVE, Opa-Locka, FL 33054

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Sep 2025

1 inspections

1 high priority

3 intermediate

6 basic

Jan 2026

1 inspections

4 intermediate

3 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 Med3 Basic

7 total2 risk factors

74/100inspection score

−47 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−15 pts

22Food-contact surfaces not clean and sanitized(3x)−15

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med6 Basic

10 total2 risk factors

58/100inspection score

−66 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Routine Inspection

2 Med3 Basic

5 total

84/100inspection score

−27 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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