What is Shawarma Xpress's health inspection score?

Shawarma Xpress has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shawarma Xpress last inspected?

Shawarma Xpress was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shawarma Xpress have?

Shawarma Xpress has 63 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shawarma Xpress safe to eat at?

Shawarma Xpress has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shawarma Xpress serve?

Shawarma Xpress serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shawarma Xpress

Name: Shawarma Xpress
Address: 1309 SW 107 AVE UNIT A, Miami, 33174
Rating: 57

1309 SW 107 AVE UNIT A, Miami

Last Inspected: 3/9/2026

▼Declining

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0Fair

American•Sweetwater

Ranked #103 of 120 in SweetwaterBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1309 SW 107 AVE UNIT A, Miami, FL 33174

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Violation Timeline

Aug 2022

1 inspections

1 high priority

5 intermediate

13 basic

Aug

Feb 2023

1 inspections

1 high priority

4 intermediate

12 basic

Apr 2023

1 inspections

5 basic

Apr

Jul 2025

1 inspections

1 intermediate

8 basic

Mar 2026

1 inspections

1 high priority

2 intermediate

10 basic

Mar

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med10 Basic

13 total3 risk factors

55/100inspection score

−61 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (4)

−16 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(5x)−10
48Gas appliances not safe; boiler certificate not current−2

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med8 Basic

9 total3 risk factors

79/100inspection score

−42 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

5 Basic

5 total

90/100inspection score

−22 pts

Intermediate (4)

−20 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−22 pts

Feb 23

Routine Inspection

1 High4 Med12 Basic

17 total

46/100inspection score

−87 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (6)

−12 pts

27Building not maintained in good repair−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−87 pts

Aug 22

Routine Inspection

1 High5 Med13 Basic

19 total

39/100inspection score

−96 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22DBPR violation code 22−5

Basic (8)

−16 pts

25Improper sewage/waste disposal−2
27Building not maintained in good repair−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−96 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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