What is Lemon Peppers's health inspection score?

Lemon Peppers has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lemon Peppers last inspected?

Lemon Peppers was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lemon Peppers have?

Lemon Peppers has 71 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lemon Peppers safe to eat at?

Lemon Peppers has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lemon Peppers serve?

Lemon Peppers serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lemon Peppers

Name: Lemon Peppers
Address: 2701 NW 54TH ST, Miami, 33142
Rating: 0

2701 NW 54TH ST, Miami

Last Inspected: 2/18/2026

▼Declining

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0Poor

American•Liberty City

Ranked #264 of 266 in Liberty CityBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-136

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2701 NW 54TH ST, Miami, FL 33142

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Violation Timeline

Sep 2025

1 inspections

1 intermediate

9 basic

Sep

Dec 2025

1 inspections

4 high priority

4 intermediate

13 basic

Jan 2026

1 inspections

1 high priority

8 basic

Jan

Feb 2026

1 inspections

6 high priority

6 intermediate

19 basic

Inspection History

4 records on file

3 Complaint Full1 Routine - Food

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

6 High6 Med19 Basic

31 total5 risk factors

0/100inspection score

−147 pts

High Priority (6)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (6)

−45 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(4x)−20
27Water source not safe; no hot/cold water under pressure−5

Basic (9)

−32 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained(2x)−4
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−147 pts

Risk factor bonus (5× +5)−25 pts

Jan 26

Complaint Full InspectionCall Back - Complied

1 High8 Basic

9 total3 risk factors

69/100inspection score

−50 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−50 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Complaint Full InspectionWarning Issued

4 High4 Med13 Basic

21 total4 risk factors

0/100inspection score

−110 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8
45Fire extinguishing equipment not provided/maintained−2

Base deductions−110 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med9 Basic

10 total3 risk factors

77/100inspection score

−58 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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