What is Florida City Restaurant's health inspection score?

Florida City Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Florida City Restaurant last inspected?

Florida City Restaurant was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Florida City Restaurant have?

Florida City Restaurant has 89 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Florida City Restaurant safe to eat at?

Florida City Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Florida City Restaurant serve?

Florida City Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Florida City Restaurant

Name: Florida City Restaurant
Address: 1209 NW 9 AVE, Florida City, 33034
Rating: 0

1209 NW 9 AVE, Florida City

Last Inspected: 2/9/2026

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0Poor

American•Florida City

Ranked #68 of 70 in Florida CityBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

22.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-121

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1209 NW 9 AVE, Florida City, FL 33034

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Violation Timeline

Aug 2022

1 inspections

5 high priority

6 intermediate

14 basic

Aug

Apr 2023

1 inspections

6 high priority

4 intermediate

14 basic

Oct 2025

1 inspections

3 high priority

4 intermediate

15 basic

Oct

Feb 2026

1 inspections

4 high priority

4 intermediate

10 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestAdministrative complaint recommended

4 High4 Med10 Basic

18 total5 risk factors

0/100inspection score

−112 pts

High Priority (6)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−112 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med15 Basic

22 total4 risk factors

5/100inspection score

−120 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−120 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

6 High4 Med14 Basic

24 total

0/100inspection score

−109 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (7)

−14 pts

28DBPR violation code 28−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−109 pts

Aug 22

Routine Inspection

5 High6 Med14 Basic

25 total

0/100inspection score

−124 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10

Intermediate (12)

−60 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (2)

−4 pts

27Building not maintained in good repair−2
29Improper food storage/protection−2

Base deductions−124 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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