What is Milanezza's health inspection score?

Milanezza has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Milanezza last inspected?

Milanezza was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Milanezza have?

Milanezza has 81 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Milanezza safe to eat at?

Milanezza has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Milanezza serve?

Milanezza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Milanezza

Name: Milanezza
Address: 700 CRANDON BLVD, Key Biscayne, 33149
Rating: 45

700 CRANDON BLVD, Key Biscayne

Last Inspected: 3/26/2026

▲Improving

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0Poor

American•Key Biscayne

Ranked #61 of 73 in Key BiscayneBetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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700 CRANDON BLVD, Key Biscayne, FL 33149

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Violation Timeline

Jul 2025

2 inspections

7 high priority

8 intermediate

34 basic

Jul

Sep 2025

1 inspections

4 basic

Mar 2026

2 inspections

3 high priority

8 intermediate

17 basic

Mar

Inspection History

5 records on file

5 Complaint Full

Mar 26

Complaint Full InspectionLatestCall Back - Extension given, pending

4 Med6 Basic

10 total2 risk factors

68/100inspection score

−64 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−64 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Complaint Full InspectionWarning Issued

3 High4 Med11 Basic

18 total5 risk factors

13/100inspection score

−126 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−126 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Complaint Full InspectionCall Back - Complied

4 Basic

4 total1 risk factor

92/100inspection score

−35 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Full InspectionCall Back - Extension given, pending

1 High2 Med13 Basic

16 total3 risk factors

49/100inspection score

−106 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−106 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Complaint Full InspectionWarning Issued

6 High6 Med21 Basic

33 total5 risk factors

0/100inspection score

−204 pts

High Priority (5)

−120 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (7)

−70 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−204 pts

Risk factor bonus (5× +5)−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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