What is 41 Pizza & Bakery's health inspection score?

41 Pizza & Bakery has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 41 Pizza & Bakery last inspected?

41 Pizza & Bakery was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 41 Pizza & Bakery have?

41 Pizza & Bakery has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 41 Pizza & Bakery safe to eat at?

41 Pizza & Bakery has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 41 Pizza & Bakery serve?

41 Pizza & Bakery serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

41 Pizza & Bakery

Name: 41 Pizza & Bakery
Address: 451 W 41 ST, Miami Beach, 33140
Rating: 31

451 W 41 ST, Miami Beach

Last Inspected: 1/12/2026

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0Poor

Italian•Mid-Beach

Ranked #138 of 138 in Mid-Beach

Stable

5 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-84

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 16/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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451 W 41 ST, Miami Beach, FL 33140

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Violation Timeline

Jul 2022

1 inspections

4 intermediate

5 basic

Jul

Feb 2023

1 inspections

2 high priority

1 intermediate

7 basic

Jul 2025

1 inspections

9 intermediate

13 basic

Jul

Sep 2025

1 inspections

2 intermediate

9 basic

Jan 2026

1 inspections

2 high priority

2 intermediate

6 basic

Jan

Inspection History

5 records on file

3 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med6 Basic

10 total4 risk factors

48/100inspection score

−61 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−61 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionCall Back - Complied

2 Med9 Basic

11 total4 risk factors

72/100inspection score

−76 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
12AHands not clean or not washed properly−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−76 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionWarning Issued

9 Med13 Basic

22 total6 risk factors

29/100inspection score

−155 pts

High Priority (7)

−120 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−25 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−155 pts

Risk factor bonus (6× +5)−30 pts

Feb 23

Routine Inspection

2 High1 Med7 Basic

10 total

61/100inspection score

−56 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

29Improper food storage/protection−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−56 pts

Jul 22

Routine Inspection

4 Med5 Basic

9 total

70/100inspection score

−35 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−35 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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