What is Taj Mahal Indian Cuisine's health inspection score?

Taj Mahal Indian Cuisine has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taj Mahal Indian Cuisine last inspected?

Taj Mahal Indian Cuisine was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taj Mahal Indian Cuisine have?

Taj Mahal Indian Cuisine has 66 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taj Mahal Indian Cuisine safe to eat at?

Taj Mahal Indian Cuisine has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taj Mahal Indian Cuisine serve?

Taj Mahal Indian Cuisine serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taj Mahal Indian Cuisine

Name: Taj Mahal Indian Cuisine
Address: 2216 NE 123 ST, North Miami, 33181
Rating: 71

2216 NE 123 ST, North Miami

Last Inspected: 4/7/2026

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0Good

Indian•North Miami

Ranked #169 of 197 in North MiamiBetter than 72% of indian restaurants

Stable

6 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2216 NE 123 ST, North Miami, FL 33181

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Violation Timeline

Sep 2022

1 inspections

1 high priority

6 intermediate

12 basic

Sep

Nov 2022

1 inspections

1 intermediate

5 basic

Jun 2023

2 inspections

8 intermediate

14 basic

Jun

Sep 2025

1 inspections

2 intermediate

9 basic

Apr 2026

1 inspections

2 intermediate

6 basic

Apr

Inspection History

6 records on file

2 Routine - Food4 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med6 Basic

8 total3 risk factors

78/100inspection score

−56 pts

High Priority (3)

−50 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med9 Basic

11 total5 risk factors

72/100inspection score

−89 pts

High Priority (6)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−89 pts

Risk factor bonus (5× +5)−25 pts

Jun 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−29 pts

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2

Base deductions−29 pts

Jun 23

Routine Inspection

6 Med10 Basic

16 total

50/100inspection score

−92 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−92 pts

Nov 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−26 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−26 pts

Sep 22

Routine Inspection

1 High6 Med12 Basic

19 total

36/100inspection score

−101 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−101 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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